Meat Processing Equipment Market Industry Analysis

Meat Processing Equipment Market Size By Type (Cutting equipment, Blending equipment, Filling equipment, Grinding equipment, Smoking equipment, Massaging equipment, Tenderizing equipment, Others), By Meat Type (Processed beef, Processed pork, Processed mutton, Others), By Product Type - (Fresh processed meat, Raw cooked meat, Precooked meat, Raw fermented sausages, Cured meat, Dried meat, Others) Forecast to 2020-2025

  • Report ID: BMRC 1275 | Number of pages: 200 | Publish Date: Aug 2020
    Status: Published | Category: Heavy Industry | Delivery Timeline: 48 hrs


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Meat Processing Equipment Market: Global Size, Trends, Competitive, Historical & Forecast Analysis, 2020-2025. Rising disposable income of the people owing to increase in demand for processed meat and rapidly changing lifestyle of people coupled with consumers are shifting towards animal protein as well as technological innovation by the manufacturer in meat processing equipment are some important factors driving the growth of meat processing equipment market.

Meat processing equipment is the machine which is used for the processing of meat; it converts raw meat ingredients into ready-to-eat meat products and other meat related products. Meat processing equipment helps to remove toxin, preserve the meat and increases shelf life of meat. There are various types of meat processing equipment are available in the market such as cutting equipment, grinding equipment, blending equipment, filling machine, clipping machine, vacuum packaging equipment, emulsifying machine and others. Cutters are used for cutting meat into smaller piece, slices, strips and cubes. Mixers are used to blend meat, spices and chopped meat. Vacuum packaging equipment is used to pack processed meat in which air is removed from the bag by vacuum machine and the bag then sealed, it helps to inhibit the growth of bacteria ad stabilize the meat colour. Clipping machines are the small sealing clip which helps to seal end of sausage. Filling machines are used for filling all type of meat batter in containers such as casing, glass jars and small cans. Benefits of meat processing equipment are it increases life span of meat, enhance taste and it reduces the risk of meat bore diseases.

Meat processing equipment market is segmented into type, meat type, product type, region and country. On the basis of type, meat processing equipment market is segmented into cutting equipment, blending equipment, filling equipment, grinding equipment, smoking equipment, massaging equipment, tenderizing equipment and others. Based on the meat type, meat processing equipment market is segmented into processed beef, processed pork, processed mutton and other. On the basis of product type, meat processing equipment market is segmented into fresh processed meat, raw cooked meat, precooked meat, raw fermented sausages, cured meat, dried meat and others.

The regions covered in global meat processing equipment market report are North America, Europe, Asia-Pacific and Rest of the World. On the basis of country level, Global meat processing equipment market sub divided in U.S., Mexico, Canada, U.K., France, Germany, Italy, China, Japan, India, South East Asia, GCC, Africa, etc.

Meat Processing Equipment Manufacturers

GEA Group,

JBT Corporation,

Illinois Tool Works,

The Middleby Corporation,

Bettcher Industries,

Bizerba,

Minerva Omega Group,

Apache Stainless Equipment Corporation,

Others

 

 

JBT Corporation has acquired Prime Equipment group.

News: 5 June 2020- John Bean Technologies (JBT) Corporation US based food processing machinery manufacturer has acquired Prime Equipment group, re-use solutions provider for the poultry industry for $65 million. These acquisitions help to expand its production line and Prime’s latest technologies address huge needs in the poultry industry in the areas of automation and water re-use which will further strengthen customer relationships.

Meat Processing Equipment Market Dynamics-

The key factor for the growth of meat processing equipment market is rapidly changing preference of the people as consumers are shifting towards animal protein coupled with rise in consumption of meat products in worldwide. According to Food and Agriculture Organisation (FAO), consumption of meat is increasing across the globe, as average annual per capita consumption of meat will reach 37kg around the year 2030. Furthermore, growing technological innovation in meat processing equipment is driving the growth of meat processing equipment market. Additionally, rise in demand for processed meat products coupled with growing demand for food safety this drives meat processing equipment market. In addition, rapidly changing lifestyle of the people coupled with rise in demand for packaged food is driving the growth of meat processing equipment market. However, the factors which restrict the growth of meat processing equipment market is high cost of equipment. Moreover, introduction of automated processing machine create huge opportunity in meat processing equipment market.

Meat Processing Equipment Market Regional Analysis-

North America is expected to dominate the growth of meat processing equipment market due to adoption of technological advancement in this region. Furthermore, presence of large number of meat processors such as Tyson foods, Cargill Meat Solutions Corporation in this region is driving the growth of meat processing equipment market.

Europe is projected to grow at faster pace due to increasing demand of packaged ready-to-eat food in this region. In addition, changing preference of consumers towards animal protein is driving the growth of meat processing equipment market.

Asia-Pacific is also anticipated to grow due to increasing demand for processed meat in this region. Additionally, hectic lifestyle of people owing to rise in processed packaged meat products is driving the growth of meat processing equipment market.

Key Benefits for meat processing equipment market reports –

Global meat processing equipment market report covers in depth historical and forecast analysis.

Global meat processing equipment Market research report provides detail information about Market Introduction, Market Summary, Global market Revenue (Revenue USD), Market Drivers, Market Restraints, Market opportunities, Competitive Analysis, Regional and Country Level.

Global meat processing equipment market report helps to identify opportunities in market place.

Global meat processing equipment market report covers extensive analysis of emerging trends and competitive landscape.

Meat Processing Equipment Market Segmentation –

By Type - Cutting equipment, Blending equipment, Filling equipment, Grinding equipment, Smoking equipment, Massaging equipment, Tenderizing equipment, Others

By Meat Type - Processed beef, Processed pork, Processed mutton, Others

By Product Type - Fresh processed meat, Raw cooked meat, Precooked meat, Raw fermented sausages, Cured meat, Dried meat, Others

By Regional & Country Analysis

North America, U.S., Mexico, Canada , Europe, UK, France, Germany, Italy , Asia Pacific, China, Japan, India, Southeast Asia, South America, Brazil, Argentina, Columbia, The Middle East and Africa, GCC, Africa, Rest of Middle East and Africa


Frequently Asked Questions (FAQ) :
North America is expected to dominate the growth of meat processing equipment market due to adoption of technological advancement in this region.
Meat Processing Equipment Manufacturers GEA Group, JBT Corporation, Illinois Tool Works, The Middleby Corporation, Bettcher Industries, Bizerba, Minerva Omega Group, Apache Stainless Equipment Corporation, Others



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Meat Processing Equipment Market Size 2020 by Product, Application, Manufacturer 2025 and Analysis 2019-2025

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Meat Processing Equipment Market Size By Type (Cutting equipment, Blending equipment, Filling equipment, Grinding equipment, Smoking equipment, Massaging equipment, Tenderizing equipment, Others), By Meat Type (Processed beef, Processed pork, Processed mutton, Others), By Product Type - (Fresh processed meat, Raw cooked meat, Precooked meat, Raw fermented sausages, Cured meat, Dried meat, Others) Forecast to 2020-2025

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