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Lecithin Market 2020 By Source Type (Egg, Soy, Sunflower), By Application Type (Food and Beverage, Feed, Nutrition and Supplements, Pharmaceuticals) 2025

  • Report ID: BMRC 815 | Number of pages: 200 | Published Date: Feb 2020

    Published | Category: Healthcare | Delivery Timeline: 48 hrs

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Market Size Forecast Scenarios (Optimistic, Baseline and Pessimistic) 2021-2027

Lecithin Market applies the most effective of each primary and secondary analysis to weighs upon the competitive landscape and also the outstanding market players expected to dominate Lecithin Market place for the forecast 2020– 2025.

Increasing health awareness amongst users has led to rise in requirement of pharmaceutical as one of the goods which is also employed for preventive purpose as it assists in curing diseases about liver, neurological disorder, cholesterol level, and also employed for therapeutic purpose.

Scope of The Report:

Lecithin is kind of material which is attained from a number commercial sources such as soybeans, egg yolks, and sunflower. Lecithin has application in various sectors which comprises pharmaceutical, food and beverage, and cosmetic industry. Lecithin is used generally due to its unique properties such as smoothening textures of food, for homogenizing mixtures in liquid, to repel the sticky material, for dissolving powders, and also it is used as a stabilizing agent and emulsifier. Asia Pacific and North America region is the biggest maker of lecithin in the globe. Regionally, Non-GMO and organic lecithin are in trend.

The global lecithin market is divided by form, types, application, and grade. By types, it is divided as refined lecithin, unrefined lecithin, and chemically modified lecithin. Difference between natural or unrefined lecithin is that, unrefined lecithin is taken from the oil seeds such as sunflower and soybeans, and refined lecithin is unified with alcohol and phospholipids. However, chemically altered lecithin is altered via chemical treatments. Lecithin market is divided by forms into powder & granule and liquid. Liquid lecithin is employed majorly in industrial applications and bakery & confectionery, whereas powder lecithin is employed in beverage premixes and instant dry mixes.

Lecithin market is divided by grade such as feed grade, food grade, and pharma grade. Pharma grade lecithin is employed because of its nutritional, functional, and therapeutic features. Another section is by application of lecithin which comprises pharmaceutical industry, food and beverage, animal feed, cosmetic, and for industrial purpose. Further the market of food and beverage is divided into beverages, bakery & confectionery, meat & seafood, convenience foods, and dairy products.  

Lecithin Companies:

The major players included in the global lecithin market forecast are,

  • Sodrugestvo Group of Companies
  • Archer Daniels Midland Company
  • Thew Arnott Group
  • Cargill Incorporated
  • Swanson Health Products
  • AMERICAN LECITHIN COMPANY
  • Lipoid GmbH
  • NOW Foods
  • DuPon
  • Bunge Limited
  • Lucas Meyer GMBH

 

 

Lecithin Market Key Segments:

By Source Type: Egg, Soy, Sunflower, Other Sources

By Application Type: Food and Beverage, Feed, Nutrition and Supplements, Pharmaceuticals, Other Applications

Rising Health Awareness Amongst Users Has Led To The Growth In The Global Lecithin Market

Major boosters which affect the requirement of lecithin is from the food manufacturing sector as it is employed as food additive and where it has employments in form of realizing agent, lubricant stabilizer, natural emulsifier, and for many other purposes. However, lecithin is also trending its requirement from the pharmaceutical makers as they employ this good for treatments about liver, neurological conditions, cholesterol effects, and for cardiovascular diseases. Rising health awareness amongst users has led to rise in requirement of pharmaceutical as one of the goods which is also employed for preventive purpose as it assists in curing diseases about liver, neurological disorder, cholesterol level, and also employed for therapeutic purpose.

Major Areas In The Lecithin Market Are Western Europe And North America, According To Production, And Also Add Up For Majority Of Market Share In The Globe

By region, market of lecithin market is divided in seven regions: Latin America, North America, Eastern Europe, Western Europe, Japan, Asia-Pacific, Middle East and Africa. According to production, major lecithin market producing areas are Western Europe and North America and also add up for majority of market share in the globe. In terms of usage, Western European and North America nations are predicted to be the biggest user of lecithin in the globe.

Market by Regional Analysis

North America (USA, Canada, Mexico), Europe (UK, France, Germany, Russia, Rest of Europe), Asia-Pacific (China, South Korea, India, Japan, Rest of Asia-Pacific), LAMEA, Latin America, Middle East, Africa


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Lecithin Market 2020 Challenges and Opportunities 2025 and Analysis 2019-2025

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Lecithin Market 2020 By Source Type (Egg, Soy, Sunflower), By Application Type (Food and Beverage, Feed, Nutrition and Supplements, Pharmaceuticals) 2025

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