- Report ID: BMRC 1391 | Number of pages: 200 | Publish Date: Nov 2020
Status: Published | Category: Food And Beverage | Delivery Timeline:
"Immunity Boosting Foods Market is valued at USD 15.50 Billion in 2019 and expected to reach USD 25.21 Billion by 2026 with the CAGR of 7.2% over the forecast period"
Global Immunity Boosting Foods Market: Global Size, Trends, Competitive, Historical & Forecast Analysis, 2020-2026- Increasing number of chronic diseases and growing aging population across the globe are some of the major factors driving the growth of The Global Immunity Boosting Foods Market.
Scope of Global Immunity Boosting Foods Market Report-
Immunity boosting foods are nutritional foods that may help to build immune system to stay healthy and fight illness. It may help consumer body fight bacteria and several kinds of viruses, including the flu. The immune system is a most important complex network of cells and proteins which used to defend the body against infection. The immune system is spread all over the body including many types of cells, proteins, organs and tissues. A strong and healthier immune system can separate body tissue from foreign tissue and self from non-self. Immune element supplements will assist to make immune system strong and healthier. immune element are such as vitamin C, vitamin E, grape seed, berries, low-fat yogurt, ginseng, garlic, turmeric, spinach, acai berry, panax ginseng, sheep sorrel, slippery elm, pomegranate, selenium, graviola, red raspberry, green tea and mushroom extracts many more. Immunity boosting foods are available as in teas, extracts, fruits & vegetables, herbs & spices, nuts & seeds, dairy-based foods, probiotics & prebiotics and others. These products are natural and have the ability to cure almost all the types of diseases.
Immunity boosting foods market report is segmented on the basis of product type, indication, distribution channel and by regional & country level. Based upon product type, immunity boosting foods market is classified into fruits& vegetables, herbs & spices, nuts & seeds, dairy-based foods, probiotics & prebiotics and others. Based upon indication, immunity boosting foods market is classified into cough, cold & flu, bacteria, viruses, parasites and other infections. Based upon distribution channel, immunity boosting foods market is classified into store-based and non-store-base. Based upon store-based, immunity boosting foods market is sub-classified into supermarkets & hypermarkets, specialty stores, convenience stores and others.
The regions covered in this immunity boosting foods market report are North America, Europe, Asia-Pacific and Rest of the World. On the basis of country level, market of immunity boosting foods is sub divided into U.S., Mexico, Canada, U.K., France, Germany, Italy, China, Japan, India, South East Asia, GCC, Africa, etc.
Immunity boosting foods market report covers prominent players are Blue Diamond Growers, Associated British Foods Plc, Danone SA, Diamond Foods, LLC. , Nestle S.A., Dole Food Company, Inc., Fonterra group Cooperative Limited, Pinnacle Foods Corp., Olam International, Hines Nut Company and others.
GoodMills Innovation Launched Healthy Aging and Immunity Boosting Wheat Germ Concentrate
July 21, 2020; Hamburg-based ingredient supplier GoodMills Innovation is introducing SpermidinEVO, a new wheat germ concentrate with ‘added health benefits’. With up to six times more spermidine content than conventional wheat germs, GoodMills Innovation’s new wheat germ concentrate, called SpermidinEVO, can increase consumers’ intake of spermidine, a naturally occurring polyamine compound. In turn, the polyamine stimulates autophagy- the self-cleaning process that takes place in the body’s cells and is linked to a healthy immune system and decelerated aging.
Global Immunity Boosting Foods Market Dynamics–
Increasing number of chronic diseases and growing aging population across the globe are some of the major factors driving the growth of the global immunity boosting foods market. According to a report by the United Nations, the older population (aged 65 & above) in 2019 is 9% out of the total population. This is projected to reach up to 16% by 2050. The number of persons (aged 80 years & above) is projected to triple, from 143 million in 2019 to 426 million in 2050. Thus, with a growing geriatric population, the demand for immunity boosting foods is also expected to increase within the forecast period.
In addition, global pandemics such as H1N1, Cholera and COVID-19 have also supplemented the demand for immunity boosting foods across the world. Now these days, with the coronavirus pandemic sweeping the world, it is necessary to make immune system stronger to defend the worst virus therefore, more people are looking for functional foods or immunity boosting foods to fight illness and stay healthy. This pandemic has resulted in creating awareness of a healthy food lifestyle. This is expected to enhance the global immunity boosting foods market. According to World Health Organisation, found over 4 139 794 confirmed case and 285 328 confirmed deaths around the world.
Moreover, rising awareness regarding health and wellness among individuals and preference of iron, minerals, vitamins rich food are also expected to foster the market growth in the coming few years. According to NCBI, approximately 240,000 toddlers and 3.3 million women have iron deficiency anemia in United States. However, high prices of immunity boosting food products and lack of awareness about immune boosting food products may hamper the development of immunity boosting foods market. In spite of that, advance development in healthcare sectors, growing concerns related to immunity boost nutritional elements and the increasing investment in research will create significant opportunities for the growth of immunity boosting foods market during forecast period.
Global Immunity Boosting Foods Market Regional Analysis–
North America is expected to dominate the global immunity boosting foods market with the highest share within the forecast period due to increasing awareness regarding health and wellness among individuals and growing geriatric population with lifestyle diseases in this region. According to A report by the United Nations, one in four persons living in Europe and Northern America could be aged 65 or over by 2050. In the U.S., various factors are driving demand for immunity boosting foods like more Americans are engaging in regular exercise. Now a day, consumers understand that fitness is the key to whole-body health and using nutritional foods to support health. Moreover, consumption of nutritional food supplements to improve health, established healthcare infrastructure and increasing R&D by major players in this region increases the demand of immunity boosting foods market.
Asia Pacific is expected to witness a fastest growth potential due to the growing geriatric population in emerging economies such as China and India. According to a report by the United Nations, Asia Pacific regions where the share of the population aged 65 years or over is projected to double between 2019 and 2050. In fact, India is projected to overtake China as the world’s most populous country around 2027.
Key Benefits for Immunity Boosting Foods Market Report–
By Product Type:
By Distribution Channel:
By Regional & Country Analysis:-
The Middle East and Africa
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Immunity Boosting Foods Market Size: By Product Type ( Fruits & Vegetables, Herbs & Spices, Nuts & Seeds, Dairy-Based Foods, Probiotics & Prebiotics ), By Indication ( Cough, cold & flu, Bacteria, Viruses, Parasites ) Forecast 2020 to 2026