Potato Protein Market

Potato Protein Market Size, Share & Trends Analysis Report

Potato Protein Market: Historical And Forecasts By Type (Isolates, Concentrates), By Application (Meat Products, Dairy Products, Bakery & Confectionery, Processed Food, Beverages, Sports Nutrition, Animal Feed And Others): Global Industry Overview, Comprehensive Analysis, Size, Share, Growth, Trends And Forecast, 2022 - 2028

Published
Report ID : BMRC 104
Number of pages : 300
Published Date : May 2023
Category : Food And Beverage
Delivery Timeline : 48 hrs

Global Potato Protein Market: Global Size, Trends, Competitive, Historical & Forecast Analysis, 2022-2028

The forecast period 2022-2028 is expected to show noticeable growth in global Potato Protein Market. There will be a new resurgence in the sales and utilisation of Potato Protein. Are you ready to cope up with growing market? No, then have a look at our report overview and send your query to us. 

Potato is a very demanding vegetable due to its benefits and end-use products. According to the U.S. Food and Drug Administration, one medium size potato has 110 Calories. The vitamin C in potatoes acts as an antioxidant which helps to prevent or delay some types of cell damage. Protein present in potato tubers consist of several fractions varying in structure, molecular weight, physicochemical and biological properties.

Our report studies global Potato Protein market and covers historical and forecast data for application, regional and country.

Global Potato Protein Market Report Covers Top Players

  • Avebe
  • Tereos
  • Agrana
  • Roquette
  • Omega Protein
  • Pepees Group
  • Emsland Group
  • Meelunie
  • KMC Ingredients
  • Südstärke
  • AKV Langholt
  • PPZ Niechlow
  • Bioriginal Food and Science Corp.
  • Duynie Group
  • Lyckeby Starch AB
  • Kerry Group
  • Kemin Industries Inc.

Along with these leading players, there are number of other small and mid-sized players who are coming with huge investment and innovative product launch in the food & beverage industry.

We have segmented global potato protein market as follows

By Type -

  • Isolates
  • Concentrates
  • By Applications -
  • Meat Products
  • Dairy Products
  • Bakery & Confectionery
  • Processed Food
  • Beverages
  • Sports Nutrition
  • Animal Feed
  • Others

Our new report discusses issues and events affecting the Potato Protein Market. 

The report covers discussions and qualitative analyses: 

Technological Development

Trends toward Potato Protein Market

Significant rise in research and development activities by leading vendors

Market Drivers

Rising in vegan population

Market Restraints

High production costs

By Region:

North America

  • U.S.
  • Canada

Europe

  • Germany
  • France
  • U.K.
  • Italy
  • Spain
  • Sweden
  • Netherland
  • Turkey
  • Switzerland
  • Belgium
  • Rest of Europe

Asia-Pacific

  • South Korea
  • Japan
  • China
  • India
  • Australia
  • Philippines
  • Singapore
  • Malaysia
  • Thailand
  • Indonesia
  • Rest Of APAC

Latin America

  • Mexico
  • Colombia
  • Brazil
  • Argentina
  • Peru
  • Rest of South America

Middle East and Africa

  • Saudi Arabia
  • UAE
  • Egypt
  • South Africa
  • Rest Of MEA
Report Analysis Details
Historical data 2018-2021
Forecast Period 2022 - 2028
Market Size in 2021:  USD 74.87 Million
Base year considered 2021
Forecast Period CAGR %:

5.50%

Market Size Expected in 2028: USD 108.91 Million
Tables, Charts & Figures: 175
Pages 200

Key players

Avebe, Tereos, Agrana, Roquette, Omega Protein, Pepees Group, Emsland Group, Meelunie, KMC Ingredients, Südstärke, AKV Langholt, PPZ Niechlow, Bioriginal Food and Science Corp., Duynie Group, Lyckeby Starch AB, Kerry Group, Kemin Industries, Inc. and others. 
Segments Covered

By Type

Regional Analysis North America, U.S., Mexico, Canada, Europe, UK, France, Germany, Italy, Asia Pacific, China, Japan, India, Southeast Asia, South America, Brazil, Argentina, Columbia, The Middle East and Africa, GCC, Africa, Rest of the Middle East and Africa

Key Benefits for Global Potato Protein Market Reports –

  • Global Potato Protein market report covers in depth historical and forecast analysis.
  • Global Potato Protein Market research report provides detail information about Market Introduction, Market Summary, Global market Revenue (Revenue USD), Market Drivers, Market Restraints, Market opportunities, Competitive Analysis, Regional and Country Level.
  • Global Potato Protein Market report helps to identify opportunities in market place.
  • Global Potato Protein Market report covers extensive analysis of emerging trends and competitive landscape

 

 

VishalSawant
Vishal Sawant
Business Development
vishal@brandessenceresearch.com
+91 8830 254 358
Segmentation
Segments

By Type -

  • Isolates
  • Concentrates
  • By Applications -
  • Meat Products
  • Dairy Products
  • Bakery & Confectionery
  • Processed Food
  • Beverages
  • Sports Nutrition
  • Animal Feed
  • Others
Country
Regions and Country

North America

  • U.S.
    U.S.
  • Canada
    Canada

Europe

  • Germany
    Germany
  • France
    France
  • U.K.
    U.K.
  • Italy
    Italy
  • Spain
    Spain
  • Sweden
    Sweden
  • Netherlands
    Netherlands
  • Turkey
    Turkey
  • Switzerland
    Switzerland
  • Belgium
    Belgium
  • Rest of Europe

Asia-Pacific

  • South Korea
    South Korea
  • Japan
    Japan
  • China
    China
  • India
    India
  • Australia
    Australia
  • Philippines
    Philippines
  • Singapore
    Singapore
  • Malaysia
    Malaysia
  • Thailand
    Thailand
  • Indonesia
    Indonesia
  • Rest of APAC

Latin America

  • Mexico
    Mexico
  • Colombia
    Colombia
  • Brazil
    Brazil
  • Argentina
    Argentina
  • Peru
    Peru
  • Rest of South America

Middle East and Africa

  • Saudi Arabia
    Saudi Arabia
  • UAE
    UAE
  • Egypt
    Egypt
  • South Africa
    South Africa
  • Rest of MEA
Company
Key Players
  • Avebe
  • Tereos
  • Agrana
  • Roquette
  • Omega Protein
  • Pepees Group
  • Emsland Group
  • Meelunie
  • KMC Ingredients
  • Südstärke
  • AKV Langholt
  • PPZ Niechlow
  • Bioriginal Food and Science Corp.
  • Duynie Group
  • Lyckeby Starch AB
  • Kerry Group
  • Kemin Industries Inc.

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