Food Amino Acids Market

The Food Amino Acids Market is valued at USD 6.9 Billion in 2021 and is expected to reach USD 12.7 Billion by 2028 with a CAGR of 9.10% over the forecast period.

Food Amino Acids Market applies the most effective of each primary and secondary analysis to weighs upon the competitive landscape and also the outstanding market players expected to dominate Food Amino Acids Market place for the forecast 2022– 2028.

Scope of The Report:

The global food amino acids market has been expected to grow at a considerable rate after a good performance in the last few years. The reason for this growth is the increasing demand for the amino acids in the form of functional foods in addition to the rise in adoption of the glutamic acid in the form of a flavor enhancer in a lot of the food as well as beverage products is expected to propel the growth of the global food amino acids market.

Further, the increasing demand for the amino acids in a lot of the nutraceutical and the dietary supplements due to the benefits of health have been offered by these amino acids and is expected to propel the demand for the market in the forecast period. Hence, a wider range of applications for the amino acids beginning from the development in flavor to the nutrition and preservation and providing protein is driving the global food amino acids market.

The global food amino acids market has been segmented by application and region. In terms of application, the market has been segmented into the nutritional beverages, the diet supplements, the ice creams, the ready to eat products and also desserts among others.

Manufacturers:

The major players who are engaged in the global food amino acids market include,

• Pacific Rainbow international
• Taiyo international
• Kraemer Martin GmbH
• Sunrise Nutrachem Group
• Monteloeder S.L
• Kingchem
• Brentagg Ag
• Evonik Industries 
• Other

Segments:

By Type:

• Glutamic Acid
• Lysine
• Tryptophan
• Methionine
• Phenylalanine
• Others

By Source:

• Plant-Based Amino Acids
• Animal-Based Amino Acids
• Synthetic Amino Acids

By Application:

• Nutraceuticals & Dietary Supplements
• Infant Formula
• Food Fortification
• Convenience Food
• Others

Market by Regional Analysis

North America

• U.S.
• Canada

Europe

• Germany
• France
• U.K.
• Italy
• Spain
• Sweden
• Netherland
• Turkey
• Switzerland
• Belgium
• Rest of Europe

Asia-Pacific

• South Korea
• Japan
• China
• India
• Australia
• Philippines
• Singapore
• Malaysia
• Thailand
• Indonesia
• Rest Of APAC

Latin America

• Mexico
• Colombia
• Brazil
• Argentina
• Peru
• Rest of South America

Middle East and Africa

• Saudi Arabia
• UAE
• Egypt
• South Africa
• Rest Of MEA

Increased Usage Of Dietary Supplements Is Leading To The Growth In The Global Food Amino Acids Market

There is an upsurge in the number of people who are now conscious of their fitness and protein intake, the amino acids are major building blocks for the formation of protein. The amino acids have been associated with a lot of benefits for the nutrition of humans. This is associated with all parts of population with those who are looking at the synthesis of muscle and the longer life expectancy. The product is consumed by youngsters and the adults and even those who want to improve their quality of sleep. There is also an increase in the international events for sports and this is leading to an increase in the consumption of amino acids. This is also offering future growth prospects for the global food amino acids market.

Asia Pacific Expected To Be The Biggest Regional Player In The Global Food Amino Acids Market

The regional segregation of the market is in North America, Europe, South America, Middle East & Africa and the region of Asia Pacific. The global foods amino acids market has been seeing a good amount of growth in the region of Asia Pacific. This growth is expected to also take place in the coming years and this is because there is a rise in the apprehension with regard to health in the industry. There are many industrial players who are becoming part of this market and also tapping the untapped resources by innovating their products and the offering those to newer buyers. There is an upsurge in demand for the foods which are rich in protein in the region and therefore it is leading to a good amount of growth in the global food amino acids market.

The consumers are a lot more health conscious now and the European countries are also following suit in the region of amino acids. The imports in the markets of North America are also finding a good market for the rise in demands for products in this region.

Report Analysis	Details
Historical data	2016 - 2021
Forecast Period	2022 - 2029
Market Size in 2021:	USD 6.9 Billion
Base year considered	2021
Forecast Period CAGR %:	9.10%
Market Size Expected in 2028:	USD 12.7 Billion
Tables, Charts & Figures:	175
Pages	200
Companies	Pacific Rainbow international, Taiyo international, Kraemer Martin GmbH, Sunrise Nutrachem Group, Monteloeder S.L, Kingchem, Brentagg Ag, Evonik Industries, Other
Segments Covered	By Type, By Source, By Application
Regional Analysis	North America, U.S., Mexico, Canada, Europe, UK, France, Germany, Italy, Asia Pacific, China, Japan, India, Southeast Asia, South America, Brazil, Argentina, Columbia, The Middle East and Africa, GCC, Africa, Rest of the Middle East and Africa

Key Benefits

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