Global Rice Protein Market is valued at USD 144.25 Million in 2021 and expected to reach USD 252.06 Million by 2028 with a CAGR of 8.30% over the forecast period.
Rice Protein Market applies the most effective of each primary and secondary analysis to weighs upon the competitive landscape and also the outstanding market players expected to dominate Rice Protein Market place for the forecast 2021-2027.
The rice protein is also something which contains a good amount of glutamine and alanine as this enhances the hydration of skin cells. This too has a large variety of the bakery items as well as the energy supplements because of their higher value of nutrition and also the functional properties. Such advantages are enhancing the global rice protein market growth.
The rice protein has been helping in the enhancement of the body metabolism and also keeping the sugar levels low. This is something that is derived from the vegetarian sources of brown and white rice. The rice protein is something that is rich in amino acids, vitamin E, starch as well as allatoin. This helps in the maintaining of the good health of skin and body. This is a plant protein type and has been acting in the form of a substitute for whey as well as the additives which are soy-based. This also has the higher content for amino acids which are sulfur-containing, methionine and cysteine and this is making it ideal for the usage of burning of fat and further fat loss.
The market of rice protein in the world has been segmented on the basis of product, form as well as application. On the basis of form, the global rice protein market has been segmented as being organic and inorganic. On product basis, the global market has been segmented as well as the hydrolysates, isolates and the concentrates. On the basis of application, global rice protein market has been segmented in the confectionary and bakery, sports as well as energy nutrition, meat analogues and dairy alternatives which come under the category of organic. Those which come under the inorganic category are including the food & beverages, pharmaceutical, animal feed and cosmetic.
The major players of the global rice protein market are the,
The higher demand for the sports nutrition, pharmaceutical and the cosmetic industries have been expected for propelling the future for the global rice protein market. Moreover, the rise in the per-capita income as well as the changing consumer preference for the diet which is nutritious has been influencing the market for the global rice protein market. The rise has been because of a lot of the health benefits which are propelling the vegan market and in turn the demand. The growth in the vegan population has in the world has been contributing to the increase in the number of people who are looking for the cleaner and healthier food. This is further boosting the global market growth. The higher natural/organic demand for the products has been reducing the risk for side effects. Rice Protein market has been seeing a good amount of growth in the last few years and has been expected to see more growth in the coming years.
Europe has been anticipating the dominance for the global rice protein market for the future has been owing mainly for the high demand of this region’s product. This growth may be also attributed for the higher demand form the United Kingdom, Germany and France. The bigger focus for the healthier lifestyle along with the higher allergen and the products which are gluten free may demand the motivation of regional growth. Moreover, China has been anticipated to see a good amount of growth in the coming few years.
|Historical data||2016 - 2021|
|Forecast Period||2022 - 2029|
|Market Size in 2021:||USD 144.25 Million|
|Base year considered||2021|
|Forecast Period CAGR %:||
|Market Size Expected in 2028:||USD 252.06 Million|
|Tables, Charts & Figures:||175|
|Key Players/Companies||AIDP Inc., Rice Bran technologies, Axiom Foods, Nutrition Resources Inc., Bioway (Xi'An) Organic Ingredients Co., Ltd, Golden Grain Group Limited, Shaanxi Fuheng (FH) Biotechnology Co., Ltd, Shafi Gluco Chem, The Green Labs, Top Health Ingredients, Nutribiotic, Z Company, North Coast Naturals, Pure Food, BENEO and Jiangxi Golden Agriculture Biotech., A. Costantino & C. SpA, Kerry Group PLC, Südzucker AG, and others.|
|Segments Covered||By Type, By Application, By Form|
|Regional Analysis||North America, U.S., Mexico, Canada, Europe, UK, France, Germany, Italy, Asia Pacific, China, Japan, India, Southeast Asia, South America, Brazil, Argentina, Columbia, The Middle East and Africa, GCC, Africa, Rest of the Middle East and Africa|
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