Plant-Based Protein market

Plant-Based Protein Market By Source (Soy , Wheat, Pea, Others), By Type (Isolates, Concentrates, Protein Flour), By Application (Protein Beverages, Dairy Alternatives, Meat Alternatives, Protein Bars, Nutrition Supplements, Processed Meat, Poultry, And Seafood, Bakery Products, Convenience Food, Sports Nutrition), Industry Analysis, Trends, And Forecast, 2021-2027


Report
  • Product Id: BMRC 970
  • Pages: 300
  • Publish Date: Nov-2022
  • Category: Healthcare
VishalSawant
Vishal Sawant
Business Development
vishal@brandessenceresearch.com
+91 8830 254 358
AjayRana
Ajay Rana
Business Development
ajay@brandessenceresearch.com
+91 7447 409 162
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Segmentation
Segments

By Source:

  • Soy
  • Wheat
  • Pea
  • Others (Quinoa, oats, beans, nuts, and seeds)

By Type:

  • Isolates
  • Concentrates
  • Protein flour

By Application:

  • Protein beverages
  • Dairy alternatives
  • Meat alternatives
  • Protein bars
  • Nutrition supplements
  • Processed meat, poultry, and seafood
  • Bakery products
  • Convenience food
  • Sports nutrition
Country
Regions and Country

North America

  • U.S.
  • Canada

Europe

  • Germany
  • France
  • U.K.
  • Italy
  • Spain
  • Sweden
  • Netherlands
  • Turkey
  • Switzerland
  • Belgium
  • Rest of Europe

Asia-Pacific

  • South Korea
  • Japan
  • China
  • India
  • Australia
  • Philippines
  • Singapore
  • Malaysia
  • Thailand
  • Indonesia
  • Rest of APAC

Latin America

  • Mexico
  • Colombia
  • Brazil
  • Argentina
  • Peru
  • Rest of South America

Middle East and Africa

  • Saudi Arabia
  • UAE
  • Egypt
  • South Africa
  • Rest of MEA
Company
Key Players
  • Cargill
  • Archer Daniels Midland Company
  • DowDuPont
  • Glanbia Plc.
  • Kerry Group
  • Tate & Lyle PLC
  • Ingredion Incorporated
  • Burcon NutraScience Corporation
  • Royal DSM N.V.
  • Sotexpro S.A.
  • Axiom Foods
  • The Scoular Company
  • others.

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