Immunity Boosting Foods Market

Immunity Boosting Foods Market Size: By Product Type ( Fruits & Vegetables, Herbs & Spices, Nuts & Seeds, Dairy-Based Foods, Probiotics & Prebiotics ), By Indication ( Cough, Cold & Flu, Bacteria, Viruses, Parasites ) Forecast 2021 To 2027


Report
  • Product Id: BMRC 1391
  • Pages: 300
  • Publish Date: Nov-2022
  • Category: Food And Beverage
VishalSawant
Vishal Sawant
Business Development
vishal@brandessenceresearch.com
+91 8830 254 358
AjayRana
Ajay Rana
Business Development
ajay@brandessenceresearch.com
+91 7447 409 162
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Segmentation
Segments

By Product Type:

  • Fruits & Vegetables
  • Herbs & Spices
  • Nuts & Seeds
  • Dairy-Based Foods
  • Probiotics & Prebiotics
  • Others

By Indication:

  • Cough, cold & flu
  • Bacteria
  • Viruses
  • Parasites
  • Other Infections

By Distribution Channel:

  • Store-Based
    • Supermarkets & Hypermarkets,
    • Specialty Stores
    • Convenience Stores
    • Others
  • Non-Store-Based
Country
Regions and Country

North America

  • U.S.
  • Canada

Europe

  • Germany
  • France
  • U.K.
  • Italy
  • Spain
  • Sweden
  • Netherlands
  • Turkey
  • Switzerland
  • Belgium
  • Rest of Europe

Asia-Pacific

  • South Korea
  • Japan
  • China
  • India
  • Australia
  • Philippines
  • Singapore
  • Malaysia
  • Thailand
  • Indonesia
  • Rest of APAC

Latin America

  • Mexico
  • Colombia
  • Brazil
  • Argentina
  • Peru
  • Rest of South America

Middle East and Africa

  • Saudi Arabia
  • UAE
  • Egypt
  • South Africa
  • Rest of MEA
Company
Key Players
  • Blue Diamond Growers
  • Associated British Foods Plc
  • Danone SA
  • Diamond Foods LLC.
  • Nestle S.A.
  • Dole Food Company Inc.
  • Fonterra group Cooperative Limited
  • Pinnacle Foods Corp.
  • Olam International
  • Hines Nut Company
  • and others.

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