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Potato Protein Market

Potato Protein Market: Historical And Forecasts By Type (Isolates, Concentrates), By Application (Meat Products, Dairy Products, Bakery & Confectionery, Processed Food, Beverages, Sports Nutrition, Animal Feed And Others): Global Industry Overview, Comprehensive Analysis, Size, Share, Growth, Trends And Forecast, 2022 - 2028


Report
  • Product Id: BMRC 104
  • Pages: 300
  • Publish Date: May-2023
  • Category: Food And Beverage
VishalSawant
Vishal Sawant
Business Development
vishal@brandessenceresearch.com
+91 8830 254 358
AjayRana
Ajay Rana
Business Development
ajay@brandessenceresearch.com
+91 7447 409 162
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Segmentation
Segments

By Type -

  • Isolates
  • Concentrates
  • By Applications -
  • Meat Products
  • Dairy Products
  • Bakery & Confectionery
  • Processed Food
  • Beverages
  • Sports Nutrition
  • Animal Feed
  • Others
Country
Regions and Country

North America

  • U.S.
  • Canada

Europe

  • Germany
  • France
  • U.K.
  • Italy
  • Spain
  • Sweden
  • Netherlands
  • Turkey
  • Switzerland
  • Belgium
  • Rest of Europe

Asia-Pacific

  • South Korea
  • Japan
  • China
  • India
  • Australia
  • Philippines
  • Singapore
  • Malaysia
  • Thailand
  • Indonesia
  • Rest of APAC

Latin America

  • Mexico
  • Colombia
  • Brazil
  • Argentina
  • Peru
  • Rest of South America

Middle East and Africa

  • Saudi Arabia
  • UAE
  • Egypt
  • South Africa
  • Rest of MEA
Company
Key Players
  • Avebe
  • Tereos
  • Agrana
  • Roquette
  • Omega Protein
  • Pepees Group
  • Emsland Group
  • Meelunie
  • KMC Ingredients
  • Südstärke
  • AKV Langholt
  • PPZ Niechlow
  • Bioriginal Food and Science Corp.
  • Duynie Group
  • Lyckeby Starch AB
  • Kerry Group
  • Kemin Industries Inc.

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