One-off chopsticks Market: Global Size, Trends, Competitive, Historical & Forecast Analysis, 2020-2025. Increasing demand for disposable chopsticks and rising consumption of Chinese as well as fast food among kids and teenage are some important factors driving the growth of one-off chopsticks market.
Chopsticks are shaped pairs of equal-length sticks that have been used as kitchen and eating utensils. It is made of bamboo, plastic, wood or any other material. One-off chopsticks are one of the types of chopsticks and are utilized mostly by the Chinese, Japanese, and Mongolian population as a part of their tradition. Bamboo chopsticks are made from 100% biodegradable bamboo, which is much safer for the environment than plastic forks and spoons. Chopsticks is used for handling wide variety of food products and specially for movements which can be done such as catching, carrying, separating and mixing. The use of chopsticks needs is learnt from the Chinese since their introduction to the world. The lower chopstick is stationery and another stick rests at the base of the thumb, between the ring finger and center finger.
One off chopsticks is segmented into raw material, application, distribution channel, region and country. On the basis of raw material, one off chopsticks market is segmented into, bamboo, plastic, stainless steel, aspen, and others. Based on the application, one off chopsticks market is segmented into, restaurant, and commercial, residential. On the basis of distribution channel, one off chopsticks market is segmented into, hypermarket, convenience store, online retailers and others.
The regions covered in global one off chopsticks market report are North America, Europe, Asia-Pacific and Rest of the World. On the basis of country level, Global one off chopsticks market sub divided in U.S., Mexico, Canada, U.K., France, Germany, Italy, China, Japan, India, South East Asia, GCC, Africa, etc.
Global one off chopsticks market reports cover prominent players like,
Cocon-Tohoku has started selling disposable chopsticks using scallop shells.
News: 21 March 2020- Cocon- Tohoku, a brand develop by Tohoku Co-operative Business Development Co. Ltd in Tohoku region have started selling disposable chopsticks using scallop shells through the co-op's store. It contains 51% scallop shell powder from Aomori Prefecture. The product is eco-friendly ""washable and reusable"" chopsticks as an alternative to wooden disposable ones. These brands products aim to support the recovery from the Great East Japan Earthquake and promote the regional economy in the Tohoku region.
One off Chopsticks Market Dynamics-
The key factor for the growth of one off chopsticks market is increasing demand of disposable chopsticks across the globe. Furthermore, increasing population coupled with hectic lifestyle, youth are more inclined towards fast food and Chinese food products are driving the growth of one off chopsticks market. In addition, rapid urbanization, changing preference of the people coupled with increasing number of working women population which leads to rise in demand for instant noodles this drives one off chopsticks market in worldwide. According to, World Instant Noodles Association, in 2019 around 106.4 billion instant noodles were eaten in worldwide. However, the factors which restrict the growth of one off chopsticks market is strict regulation by government on deforestation. Moreover, new innovation in products to attract the customers will create huge opportunity in one off chopsticks market.
One off Chopsticks market Regional Analysis-
Asia-Pacific is expected to dominate the growth of one off chopsticks market due to increasing demand of disposable chopsticks in countries such as China, Japan, and South Korea. China produces around 80 million disposable chopsticks per year, 30million for export and 50 million for domestic consumption. Further, increasing consumption of instant noodles in this region is driving the growth of one off chopsticks market. China consumes around 40 billion packages of instant noodles per year which is 39% of world consumption.
North-America is projected to grow at faster pace due to rapid urbanization; hectic lifestyle coupled with increasing working women population which leads to rise in demand for fast food and instant noodles which is easy to make and save time is driving the growth of one off chopsticks market.
Europe is anticipated to grow due to increasing demand of one off chopsticks in this region. Moreover, kids and youth are more inclined towards Chinese foods owing to its delicious taste is driving the growth of one off chopsticks market.
Key Benefits for one off chopsticks market reports –
Global one off chopsticks market report covers in depth historical and forecast analysis.
Global one off chopsticks Market research report provides detail information about Market Introduction, Market Summary, Global market Revenue (Revenue USD), Market Drivers, Market Restraints, Market opportunities, Competitive Analysis, Regional and Country Level.
Global one off chopsticks market report helps to identify opportunities in market place.
Global one off chopsticks market report covers extensive analysis of emerging trends and competitive landscape.
One off Chopsticks Market Segmentation –
By Raw Material:
By Distribution Channel:
Regional & Country Analysis
North America, U.S., Mexico, Canada , Europe, UK, France, Germany, Italy , Asia Pacific, China, Japan, India, Southeast Asia, South America, Brazil, Argentina, Columbia, The Middle East and Africa, GCC, Africa, Rest of Middle East and Africa
By Raw Material:
By Distribution Channel:
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