Dysphagia Supplements Market is valued at USD 965 Million in 2018 and expected to reach USD 1,686 Million by 2025 with the CAGR of 8.3 % over the forecast period.
Dysphagia is a medical condition in which a person has difficulty in swallowing any form of solid or liquid foods. Difficulty in swallowing can occur at any age and to any age group of people. The condition is majority observed in the aging population. A dysphagia supplement basically is a nutrient such as fibers or proteins for an individual who have swallowing difficulty. It consists of nutrients rich foods in the form of liquid or gelatin so that patients can swallow it without any difficulty. The rising geriatric population is predicted to be a major driving factor for the growth of dysphagia supplements market, globally. Based on the recent statistics by Eurostat, in 2015, over 65 years of people accounts nearly 1/5th of the European population. Based on the study by the Center for Disease Control and Prevention, more than 800 thousand people are affected by strokes in the US alone. Out of which nearly half of the population have swallowing disorders
Rising Preference and Adoption Rate for Dysphagia Supplements Products Boosting the Growth of the Market
North America is expected to dominate the Dysphagia Supplements Market.
Top Dysphagia Supplements Companies
Danone established in 1919 and headquarter in Paris
Specialties in Fresh Dairy products, Bottled Water, Early Life Nutrition, Medical Nutrition, and Plant-based products
Danone is Dedicated to bringing health through food to as many people as possible, Danone is a leading global food company built on four business lines: Essential Dairy and Plant-Based Products, Early Life Nutrition, Waters and Medical Nutrition.
Kent Precision Foods Group established in 1992 and headquarter in Muscatine, Iowa
Specialties in dry blend food products, custom food solutions, branded products, consumer packaged goods, and dysphagia products
Kent Precision Foods Group specializes in developing, blending and packaging dry mix food products to our customers’ exacting specifications.
Abbott headquarter in Abbott Park, Illinois
Specialties in Nutrition, Diagnostics, Medical Devices, and Branded Generic Pharmaceuticals
Abbott is a global healthcare leader that helps people live more fully at all stages of life. Our portfolio of life-changing technologies spans the spectrum of healthcare, with leading businesses and products in diagnostics, medical devices, nutritionals and branded generic medicines. Our 107,000 colleagues serve people in more than 160 countries.
Nestle Headquarter in Vevey Switzerland and have Specialties in Coffee and beverages, Dairy, Confectionary, Culinary and frozen food, Ice Cream, Infant nutrition, Healthcare nutrition, Out of home F&B solutions, and Petcare
Established in 1866 when the first European condensed milk factory was opened in Cham, Switzerland, by the Anglo-Swiss Condensed Milk Company. One year later, Henri Nestlé, a trained pharmacist, launched one of the world’s first prepared infant cereals ‘Farinelactée’ in Vevey, Switzerland
Nestle covers almost every food and beverage category –offering products and services for all stages of life, every moment of the day, helping people care for themselves and their families.
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