- Report ID: BMRC 96 | Number of pages: 200 | Publish Date: Dec 2019
Status: Published | Category: Food And Beverage | Delivery Timeline:
Celiac Disease diet Market: Global Size, Trends, Competitive, Historical & Forecast Analysis, 2019-2025. Increasing prevalence of celiac diseases & gluten allergies and growing awareness among people are key drivers for Global Celiac Disease Diet Market.
Scope of Market Reports –
Celiac disease (CD) is a type of intestinal malabsorption syndrome, in which the patients are intolerant to the gliadin in dietary gluten, resulting in allergic conditions, secondary malnutrition, indigestion, damage to the small intestine and can even lead to various serious diseases such as intestinal cancer, osteoporosis, gall bladder malfunction, neurological manifestation of the disease, stunted growth in children and birth defects. Celiac disease can also lead to various autoimmune diseases such as lupus, thyroid disease, Sjögren’s syndrome, type 1 diabetes, and rheumatoid arthritis. So, during the study of Global Celiac Disease Diet Market, we have considered gluten free products to analyze the market.
Global Celiac Disease Diet Market report is segmented on the basis of Product type, Distribution channel and by regional & country level. Based on Product type Global Celiac Disease Diet Market is classified as Bakery products, Dairy/ dairy alternatives, Meats/ meats alternatives, Condiments, Desserts & ice-creams, Prepared foods and others. Based upon Distribution Channel, Global Celiac Disease Diet Market is classified as Grocery stores, Mass merchandiser, Food stores, Drug stores, online portals and others.
The regions covered in this Gene Panel Market report are North America, Europe, Asia-Pacific and Rest of the World. On the basis of country level, market of Gene Panel is sub divided into U.S., Mexico, Canada, U.K., France, Germany, Italy, China, Japan, India, South East Asia, GCC, Africa, etc.
Market Dynamics –
Celiac disease is common throughout the world, and its prevalence has significantly increased over the past 20 years increasing prevalence celiac disease, large pool of patients, increasing awareness about the disease, non-availability of drug to treat celiac disease, increase in healthcare expenditure, changing lifestyles and rising government funding are the major key drivers for the Global Celiac Disease Diet Market. Moreover, increasing demand for gluten-free products in bakery goods for making bread more elastic, and its adoption in products such as prepared food, ice-cream, and meat alternatives is also responsible for the growth of the Global Celiac Disease Diet Market. However, several side effects such as constipation, headache, and others and unstable prices of gluten-free products are the major restrains of the Global Celiac Disease Diet Market. Nonetheless, untapped market and reduction in the cost of the gluten free products may generate new opportunities in forecast period.
Regional Analysis –
North America dominates the market with highest market share due to increasing incidences of celiac diseases, changing lifestyle and high disposable income of the people. According to latest statistics, about 3 million Americans have celiac disease.
The region has presence of key food brands & companies that have widespread distribution networks and provide a wide range of commodities and this has led to continuous growth of celiac disease market.
Europe is the second largest market for Celiac Disease Diet market due to increase in prevalence of celiac disease, growing awareness among people, higher income of people and changing lifestyle. In Italy, about 1 in 250 people have celiac disease. In Ireland, about 1 in 300 people have the disease.
Celiac Disease Diet Market Revenue (USD Million) Analysis by Regional and Global, 2019-2025. Asia Pacific Global Celiac Disease Diet Market is witnessed with strong growth rate majorly due increasing incidences of celiac disease, increasing consumer disposable incomes and the shift in trend towards processed foods in countries such as India and China. The sero prevalence and prevalence of Celiac Disease in Asia are 1.6% and 0.5%, respectively.
Key Benefits -
By Product Type - Bakery products, Dairy/ dairy alternatives, Meats/ meats alternatives, Condiments, Desserts & ice-creams, Prepared foods, Others
By Distribution Channel - Grocery stores, Mass merchandiser, Food stores, Drug stores, Online portals, Others
North America, US, Mexico, Chily, Canada, Europe, UK, France, Germany, Italy, Asia Pacific, China, South Korea, Japan, India, Southeast Asia, Latin America, Brazil, The Middle East and Africa, GCC, Africa, Rest of Middle East and Africa
Interested in this report?
Celiac Disease Diet Market By Product Type (Bakery products, Dairy/ dairy alternatives, Meats/ meats alternatives, Condiments, Desserts & ice-creams, Prepared foods), By Distribution Channel (Grocery stores, Mass merchandiser, Food stores, Drug stores, Online portals): Industry Analysis, Trends, and Forecast 2020-2025