Global Prebiotic Market is valued at USD 9.48 Billion in 2021 and is expected to reach USD 16.79 Billion by 2028 with a CAGR of 8.5% over the forecast period.
Global Prebiotic Market: Global Size, Trends, Competitive, Historical & Forecast Analysis, 2022-2028- Increasing incidences of gastrointestinal and digestive disorders, rising use of prebiotics in animal feed, and growing demand of prebiotic in foods and beverage are some of the major factors driving the growth of Global Prebiotic Market.
Prebiotics are group of bacteria which are non-digestible but thought to be health-promoting. Prebiotics are a type of fiber, an indigestible ingredient that helps keep the human gut healthy. Prebiotics are not digestible by human intestine because of lack enzymes thus lack of breakdown brings them in contact with gut bacteria, where they play a role in stimulating the growth and activity of select bacteria that are good for health. Prebiotics are ingredients added in functional foods, or certain conventional or modified foods which provide health benefits basic nutrition. Fructans, galacto-oligosaccharides, starch and glucose-derived oligosaccharides, other oligosaccharides, non-carbohydrates oligosaccharides are the types of prebiotics. These fibers feed on the bacteria in the digestive tract. Prebiotics are mainly found in garlic, nuts, onions, bananas, legumes, oats, and wheat bran. People consume products in their daily routine, which helps in controlling glucose levels in the body. Prebiotics maintain the well-being of the human body and thus inform health-conscious people. They also boost immunity, eliminate all digestive problems and, also help to reduce weight and inflammation.
The covid-19 pandemic has shown a positive impact on the growth of the global prebiotic market. Amid Covid-19 pandemic health was main priority of people for building strong immunity. Prebiotics are having a positive impact on the market as prebiotics play a major role mainly in strengthening the immune system. Prebiotics are considered an effective complement to the virus. This has positively impacted the market. However, disturbance in the supply chain network affected the market growth slightly.
The global prebiotic market is segmented on the basis of the ingredient, application and region & country level. By ingredients, the global prebiotic market is segmented into mannan-oligosaccharide, galacto-oligosaccharides, and fructo-oligosaccharide. By applications, the global market is segmented into animal feed prebiotics, prebiotic dietary supplements, and prebiotic food and beverages.
The regions covered in the global prebiotic market report are North America, Europe, Asia-Pacific, Latin America, and the rest of the World. On the basis of country level, the market of global prebiotic market is sub divided into U.S., Mexico, Canada, U.K., France, Germany, China, Italy, India, Japan, South East Asia, Middle East Asia (Saudi Arabia, UAE, Egypt) GCC, Africa, etc.
Some major key players for the global prebiotic market report covers prominent players like Cargill Inc., SOLACTIS Group, and Jarrow Formulas, Inc., Abbott Laboratories, Dupont, Friesland Campina, Yakult Pharmaceutical Industry Co. Ltd., Abbott Laboratories, Beneo GmbH, and others.
On September 14th, 2020; Nexira launched a new prebiotic ingredient. At Vitafoods Virtual Expo 2020, Nexira announced the launch of its new all-natural and performing prebiotic that acts gently and sustainably as a favorable microflora regulator to support intestinal health. Inavea baobab acacia is an all-natural and organic synergistic formulation of two African treasures, baobab, and acacia. Inavea Baobab Acacia had a proven prebiotic effect on 5g / d which contributes to the balance of microflora for enhanced digestive health and general health. Inavea baobab acacia supplemented with full-spectrum fermentation and exhibited significant prebiotic activity.
On May 18th, 2020; R’s KOSO, Inc. launched R’s KOSO, a century-old traditional Japanese prebiotic drink. R’s KOSO is a vegetarian-friendly superfood made from 100+ seaweed, mushrooms, fruits, and 1-year fermentation plants. This unique blend of ingredients provides balanced nutrition by combining prebiotics and probiotics, which improve intestinal health while improving immunity.
One of the major factors driving the growth of the prebiotic market is the increasing incidences of digestive and gastrointestinal disorders amongst people due to change in eating pattern and changing lifestyles. The increased consumption of fast food and junk food led increased number of people suffering from digestive disorders and thus demand of prebiotics increased. For instance; 11% U.S population as per National Centre for Biotechnology Information (NCBI), approximately 11% of the population in the U.S. suffer from a chronic digestive disease with incidence rate of around 35% for people aged 65 years and above, which designates possible growth of the global prebiotic market for the incorporation of prebiotics in the daily diet of the people. In addition, the rising use of prebiotics in animal feed is also supplementing the global prebiotic market. The increasing use of prebiotics in animal feed to improve the overall health and metabolism of animals also predicts a remarkable growth in the global market. Prebiotics are used in cattle diets to enhance their efficiency, digestion, and immunity.
Furthermore, the growing demand for prebiotics in foods and beverages is another factor augumenting the market growth. And, increasing demand for prebiotics in the food & beverages industry especially in dairy products, and for treatment of gastrointestinal diseases, owing to its various health benefits is also fostering the market growth. However, the high cost associated with prebiotic may hamper the growth of the global prebiotic market. In spite of that, increasing advancements in this field to produce more innovative offerings may create more opportunities for the further growth of the market.
Asia Pacific is expected to witness fastest growth in the global prebiotic market within the forecast period due to the rising demand for dairy products, increasing consumer awareness, and growing demands of functional foods in this region. Emerging countries such as Japan, China, and India have a high population and have a high consumption of dairy products. In addition, growing consumer awareness is also supplementing the demand for prebiotic products in this region. For example; on January 27th 2021, in India Wellbeing Nutrition launched a plant-based prebiotic + probiotic tablet. And also, the growing demand of functional foods and increasing cases of diseases like type 2 diabetes, cardiovascular diseases, obesity are also driving the demand for prebiotic products in this region.
North America is expected to show significant growth in the global prebiotic market within the forecast period due to the well-established food industry in the region, rising preference for a healthy diet owing to the prevalence of lifestyle diseases and growing demand of prebiotic containing food products. The well-established food industry in North America is also supplementing the growth of probiotic market in this region. In addition, rising preference for a healthy diet by people also driving the market growth as prebiotics are taken for improving gut health region.
|2015 - 2020
|2021 - 2028
|Market Size in 2021:
|USD 9.48 Billion
|Base year considered
|Forecast Period CAGR %:
|Market Size Expected in 2028:
|USD 16.79 Billion
|Tables, Charts & Figures:
|Cargill Inc., SOLACTIS Group, and Jarrow Formulas, Inc., Abbott Laboratories, Dupont, Friesland Campina, Yakult Pharmaceutical Industry Co. Ltd., Abbott Laboratories, Beneo GmbH, and others.
|By Ingredients, By Application
|North America, U.S., Mexico, Canada, Europe, UK, France, Germany, Italy, Asia Pacific, China, Japan, India, Southeast Asia, South America, Brazil, Argentina, Columbia, The Middle East and Africa, GCC, Africa, Rest of the Middle East and Africa
Middle East and Africa
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