Online Seafood Market: Global Size, Trends, Competitive, Historical & Forecast Analysis, 2020-2025. Increasing awareness among consumers about nutritious rich food drives the growth of global online sea food market.
Online seafood market is a marketplace where selling of fish is done. It is a direct sale by fisherman to customer or it may trade between fisherman to merchant and then to customer. A live fish trade is global system which links fishing communities with markets. Sea food is high protean food with low fat, saturated fat and calories. High vitamins and minerals increase the nutritious value of sea food which decreases heart attack, obesity, hypertension and stroke. There are many types of species in sea food market including fish and shellfish. The harvesting of wild seafood is called fishing and hunting, and cultivation and farming of sea food is called as aquaculture or fish farming. The most harvested seafood was consumed by human being and some of sea food is used for plants as a fertilizer. The live fish are transported in tanks to international market. The long term preservation of fish is done by many ways such as using some chemicals, drying or salting and by many more ways.
The global online seafood market is segmented on the basis of type, application, end-user and region and country level. On the basis of type, the global online seafood market is divided into Mollusca, fish, crustaceans, others. On the basis of application, the global online seafood market is classified as food services, retail, institutions and others. On the basis of end-user, the global online seafood market is segmented into hotels, households, and others.
The regions covered in global online seafood market report are North America, Europe, Asia-Pacific and Rest of the World. On the basis of country level, Global online seafood market sub divided in U.S., Mexico, Canada, U.K., France, Germany, Italy, China, Japan, India, South East Asia, GCC, Africa, etc.`
Global online seafood market reports cover prominent players like,
Consumers able to order seafood online through Anderson Seafoods
News: July 3, 2020- California based Anderson seafood’s remain committed to offering a reliable platform for shop or to order sea food online, a leading purveyor of high quality fresh and frozen seafood for more than 40 yrs. During this time the team believes to step up and address the unique challenges that customer are facing. The team of Anderson seafood works directly with suppliers to source restaurants quality seafood and deliver it directly to customers place.
Global Online Seafood Market Dynamics –
The key factor for growth of global online seafood market is increasing demand for fresh nutritious, low fat and protein-rich diets drives the growth of global online seafood market. Sea food having low calorie and enrich in proteins, vitamins, minerals and fatty acids which increases nutritious value of sea food market. Changing lifestyle and test of customer and exotic dishes of fish in restaurant increases the growth of global online seafood market. The short shelf life of product and government’s rule and regulation on rising and packaging of seafood may restrain the growth of global online seafood market. The depletion of species of sea may also restrain the growth of global online seafood market. However by sustainable fishing increases the opportunity for online seafood market. The sea food market was estimated about USD 100187.2 million in 2019 and may increase further. The global fish production and other marine animals in 2016 were 170.9 million tons. The Aquarius production is 80 million tons. Among the total fish product around 88% product is used for human consumption and around 12% production is used for non-food production such as fish oil, fishmeal and many others.
Online Seafood Market Regional Analysis –
The Asia Pacific dominates growth in online sea food market with maximum shares in global market. India’s Central Marine Fishers Research Institute have launched research project for developing online platform to buy and sell seafood product within a country. India produced 3.49 million metric tons of seafood in 2018 and now there is 500 fish market in seven costal states and 1500 markets in countrywide. In 19 fishing countries such as Indonesia, India, North America, and others, china is top at list which accounts 73% of global fish. In production of Aquarius the top ten countries accounts 89.3% of total global production by quantity china is the highest among them. China is the single largest market for seafood and is growing over past few years. According to FAO china’s per capita consumption of fish has grown to 33.1 kilogram.
European Union is expected to grow the market in global online seafood market due to rise in popularity of fishery food particularly in coastal region of European countries. And also the fast food chains increases the demand of sea food. According to Food Standard Agency of UK the two portion of sea food should be consumed each week, there are more than 100 different species available in coastal region of European countries.
Key Benefits for Online Seafood Market Reports –
Global online seafood market report covers in depth historical and forecast analysis.
Global online seafood market research report provides detail information about Market Introduction, Market Summary, Global market Revenue (Revenue USD), Market Drivers, Market Restraints, Market opportunities, Competitive Analysis, Regional and Country Level.
Global Online seafood market report helps to identify opportunities in market place.
Global online seafood market report covers extensive analysis of emerging trends and competitive landscape.
Online Seafood Market Segmentation –
Regional & Country Analysis
North America, U.S., Mexico, Canada , Europe, UK, France, Germany, Italy , Asia Pacific, China, Japan, India, Southeast Asia, South America, Brazil, Argentina, Columbia, The Middle East and Africa, GCC, Africa, Rest of Middle East and Africa
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