Global Natural Food Colours Market is valued at USD 1.82 Billion in 2021 and is expected to reach USD 3.21 Billion by 2028 with a CAGR of 8.42% over the forecast period.
Global Natural Food Colours Market: Global Size, Trends, Competitive, Historical & Forecast Analysis, 2022-2028- Increasing demand for natural food ingredients due to rising cases of chronic diseases, growing demand for natural and clean label products and increasing umber of product offerings are some of the major factors driving the growth of The Global Natural Food Colours Market.
Natural food colours are additives used in the food and beverage industry to enhance the colour of cooked or processed foods. They are most commonly found in annatto, turmeric, beet juice, red cabbage, spinach, and caramel. Natural food colouring is free of genetically modified organisms (GMOs) and allergens and consists of natural extracts, colours, and dyes. They are non-toxic and environmentally friendly and are essential additives in the manufacture of liquids, gels, gel pastes, and edible powders. They are widely used in commercial and domestic cooking to provide decorative appeal to food and help keep it fresh for a long time. These dyes are non-toxic and safe for children. They do not stain teeth and will disappear as soon as children brush their teeth. They also don't affect the shelf life of the product, so consumers don't have to worry about them being a problem for the rest of the family. These are made from naturally occurring products such as plants, minerals, fruits and microorganisms.
The covid-19 pandemic has also impacted the growth of the global natural food colours market. The pandemic of covid-19 has greatly stimulated the market for organic products. The uncertainty associated with the pandemic will also affect everyone in the entire supply chain, from planting end to retail end. During the global Covid-19 pandemic, organic food sales have increased significantly. This scenario positively impacted on the growth of natural food colours market.
The global natural food colours market is segmented on the basis of the product type, form, solubility, application and region & country level. Based on product type, the global market is segmented into curcumin, carotenoids, anthocyanins, carmine, caramel, copper chlorophyllin, and others. Based on form, the global market is segmented into liquid, powder, and gel. Based upon the solubility, the global market is segmented into water, dye, and oil. Based on application, the global natural food colours market is segmented into market segmented into processed food, meat and savories, baked products, beverages, others.
The regions covered in the global natural food colours market report are North America, Europe, Asia-Pacific, Latin America, and the rest of the World. On the basis of country level, the market of global natural food colours is sub divided into U.S., Mexico, Canada, U.K., France, Germany, China, Italy, India, Japan, South East Asia, Middle East Asia (Saudi Arabia, UAE, Egypt) GCC, Africa, etc.
Some major key players for the global natural food colours market report cover prominent players like FMC corporation, Sensient Technologies Corporation, DDW The colour House, Allied Biotech Corporation, Kalsec Inc., FMC Corporation, Chr. Hansen, Archer Daniels Midland Company, and others.
On September 16th, 2021; Indian company Divis nutraceuticals launched CoroNat, a naturally sourced food ingredient intended for the dark yellow to the orange coloration of a variety of foods and beverages including the dairy industry. Divis nutraceuticals is a global manufacturer and supplier of more than 80 forms of carotenoids and vitamins. It was founded in 2006 as a subsidiary of Divi's Laboratories, a global supplier of active ingredients (APIs) and intermediates. According to CaroNat is suitable for applications such as instant drinks, beverage, yogurt, cakes, gummy candies, frozen desserts, puddings, and more.
On March 18th, 2019; Archer Daniels Midland Company collaborated for the agreement to acquire Ziegler Group, a leading European supplier of natural citrus flavouring ingredients. The deal came shortly after ADM finalized the addition of US citrus flavour provider Florida Chemical. Archer Daniels Midland founded in 1963, Ziegler used proprietary cold concentration technologies to produce high-quality natural citrus oils, extracts, concentrates, and compounds for flavour, food, and beverage customers, focusing on Europe, the United States, and Japan.
One of the key factors driving the growth of the natural food colours market is the increasing demand for natural food ingredients due to rising cases of chronic diseases. Recently, there has been an increase in lifestyle and diet-related chronic diseases such as diabetes, obesity, cardiovascular disease, and hypertension. For example; according to the world health organization (WHO) in 2019, around 38.2 million children under the age of five were overweight or obese. Such a high incidence of chronic diseases has increased the adoption of natural food ingredients such as eggs, vegetables, fish, fruits, etc.
In addition, the growing demand for natural and clean label products is another factor boosting the natural food colors market growth. The clean label products refer to foods with simple and known ingredients that are easy to recognize, pronounce and understand. Clean label products contain no additives or preservatives. Also, these products contain natural flavours and colours such as turmeric, blueberry, and paprika to impart the desired colour. Consumers are increasingly focusing on natural and clean label products and tend to spend a significant amount of time researching which increasing market growth. For example; according to the Institute of Food Technologists organization; on October 2nd, 2019, the total number of new food and beverage products launched globally increased from 6% to 10% between August 2009 and July 2019.
Moreover, increasing demand for beverages and functional drinks is also supplementing the market growth. The consumption of different types of drinks and functional beverages has increased in the recent past. As beverage sales increase, key companies focus on launching new products with natural ingredients in order to expand their product portfolio and gain a competitive edge in the market. However, high cost associated with natural food colours may hamper the growth of the natural food colours market. In spite of that, increasing number of product offerings may offer more opportunities for the further growth of the market.
Asia Pacific is expected to show the fastest growth in the global natural food colors market within the forecast period due to the increasing consumer preference for natural ingredients, rising consumer awareness regarding these products and rising government regulations on the restricted use of synthetic colors. Natural ingredients such as cosmetics, food, and other fast-moving consumer goods, are becoming increasingly popular, and their health-related benefits are highly recognized. For example; on September 16th, 2021; Divis nutraceuticals launched CoroNat, a naturally sourced food ingredient intended for the dark yellow to the orange coloration of a variety of foods and beverages including the dairy industry. Thus, it increases preference for natural colors like to drive the market growth. In addition, rising government regulations on the restricted use of synthetic colors are also boosting the growth of the natural food colors market. Some synthetic colors are made from coal tar, particularly those in hair dyes and use of synthetic colors can cause side effects. The synthetic colors derived from coal tar may increase the risk of cancer. There are no side effects when using natural colors. It is easy to extract the natural colors from plants, flowers, or fruits.
Europe is expected to show significant growth in the global natural food colors market within the forecast period due to the increasing awareness about safe food colors products among consumers, the health benefits provided by natural food colors, and stringent rules & regulations regarding the use of artificial food colors in this region. The increasing growth of the beverages industry in U.K. is expected to have a noteworthy influence on natural food colors, thereby increasing market growth. Furthermore, stringent rules & regulations regarding the use of artificial food colors are expected to strengthen the natural food colors market in Europe.
|Historical data||2015 - 2020|
|Forecast Period||2021 - 2028|
|Market Size in 2021:||USD 1.82 Billion|
|Base year considered||2020|
|Forecast Period CAGR %:||
|Market Size Expected in 2028:||USD 3.21 Billion|
|Tables, Charts & Figures:||175|
|Nanosensor Companies||FMC Corporation, Sensient Technologies Corporation, DDW The color House, Allied Biotech Corporation, Kalsec Inc., FMC Corporation, Chr. Hansen, Archer Daniels Midland Company, and others.|
|Segments Covered||By Product Type, By Form, By Solubility, By Application|
|Regional Analysis||North America, U.S., Mexico, Canada, Europe, UK, France, Germany, Italy, Asia Pacific, China, Japan, India, Southeast Asia, South America, Brazil, Argentina, Columbia, The Middle East and Africa, GCC, Africa, Rest of the Middle East and Africa|
Middle East and Africa
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