Mock Meat Market

Mock Meat Market Size By Product (Tofu-based, Tempeh-based, TVP-based, Seitan-based, Quorn-based, Others), By Source (Soy-based, Wheat-based, Mycoprotein, Others), By Category (Frozen, Refrigerated, Shelf Stable) Analysis Report, Regional Outlook, Growth Potential, Competitive Market Share & Forecast, 2021 – 2027

  • Report ID: BMRC 1493 | Number of pages: 200 | Publish Date: Apr 2021
    Status: Published | Category: Food And Beverage | Delivery Timeline: 48 hrs

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Market Size Forecast Scenarios (Optimistic, Baseline and Pessimistic) 2021-2027

Mock Meat Market: Global Size, Trends, Competitive, Historical & Forecast Analysis, 2021-2027- The increasing trend of veganism coupled with the rising concerns towards animal welfare and growing support from government bodies on plant based meat products are the major factors driving the growth of Global Mock Meat Market.

Brandessence Market Research has published a new report title and According to Study “Global Mock Meat Market is valued at USD 4432.5 Million in 2020 and expected to reach USD 11436.4 Million by 2027 with a CAGR of 14.5% over the forecast period”.

Scope of Mock Meat Market Report:

Plant-based meat are also called as plant-based meat, meat alternative, vegan meat, meat substitute, imitation meat, or vegetarian meat, or, sometimes more pejoratively and etc. These are meat-like, vegan alternative that resembles meat products in color, texture, appearance, and flavor. Mostly, these are produced by mixing plant protein isolates, edible oils, starch, vegetable extracts, and various other seasonings. These raw materials are further processed with additives and coloring agents to achieve flavor and texture, just like animal meat. These products offers various advantages such reduce the meat intake and hence minimize the risks of cardiovascular diseases, lower the blood cholesterol, maintain calories, and others. The meat variant is additionally considered to be ecologically sustainable because it helps in reducing the high consumption of meat produce. Due to this, plant-based meat products are widely available across restaurants, cafes, hypermarkets, convenience/specialty stores, and other catering platforms.  

During the onset of the coronavirus pandemic, the meat industry was slammed by warnings of meat shortages because of shuttered plants, resulting price increases, and growing numbers of sick workers conditions which has presented new opportunities for plant-based companies. As the animal based meat was seeing a decline in utilization across many created countries of the world, the pandemic circumstance have raised the pattern much higher as an ever increasing number of customers are moving towards veggie lover and creature free weight control plans to achieve a superior wellbeing segments during COVID-19 circumstance.

Global Mock Meat Market Segmentation:

Global mock meat market report is segmented on the basis of product, source, category, and region & country level. By product, the mock meat market is categorized into tofu, tempeh, textured vegetable protein (TVP), Quorn, seitan, and others. On the basis of source, the mock meat market is segmented into soy, wheat, myco protein. Based on category, mock meat segregated into frozen, refrigerated, and shelf-stable meat substitutes.

By Product 

  • Tofu-based
  • Tempeh-based
  • TVP-based
  • Seitan-based
  • Quorn-based
  • Others

By Source 

  • Soy-based
  • Wheat-based
  • Mycoprotein
  • Others

By Category 

  • Frozen
  • Refrigerated
  • Shelf Stable

The regions covered in this mock meat market report are North America, Europe, Asia-Pacific and Rest of the World. On the basis of country level, the market of mock meat is sub divided into U.S., Mexico, Canada, U.K., France, Germany, Italy, China, Japan, India, South East Asia, Middle East Asia (UAE, Saudi Arabia, Egypt) GCC, Africa, etc.

Key Players for Global Mock Meat Market Report:

Some major key players for Global mock meat market are Amys Kitchen Inc., Beyond Meat, Cauldron Foods, Garden Protein International, Inc., Meatless B.V., Quorn Foods, Vbites Food, Ltd., Morningstar Farms, MGP Ingredients Inc., and Sonic Biochem Extractions Limited. Other noticeable parts in the meat substitute industry are ADM, Dupont, The Nisshin Oillio Group, Meatless, Vbites, Schouten Europe, Memphis Meats, Alpha Foods, Corbion Biotech, Inc., and Famleigh Inc. and others.

Mock Meat

News: Mumbai Startup Launched Environment Friendly, Plant-Based ‘Chicken’ Meat

On January 23rd, 2021; Blue Tribe Foods introduced plant-based “chicken” nuggets within the market, promising to produce the authentic taste of chicken nuggets while putting all worries about plant-based food, just like the taste and texture, to rest. The frozen snack requires frying for less than a pair of minutes, and is environment-friendly. The corporate also plans to roll out plant-based “chicken” keema by the top of January 2021.

Increasing Trend of Veganism coupled with Rising Concerns Towards Animal Welfare and Growing Support from Government Bodies to Promote Plant Based Meat Products are the Some of the Major Factors Driving the Market Growth

The major factors driving the growth of global mock meat market is the growing trend of veganism coupled with the rising concerns towards animal welfare. The growing adoption of plant based products is especially attributed to the growing prevalence of chronic conditions like obesity, cardiovascular diseases (CVDs) among the people. People are becoming more health conscious now and have lots of information regarding the benefits of using plant based meat. Thus, growing vegan trend, and increasing entry of innovative market leaders like Unilever during this industry are also supplementing the market growth. For example;  in July 2020, the “Plant Based Foods Association ” witnessed 23% growth within the sales of plant-based meat products, when this stuff were showcased within the meat stores.

In addition, increasing government initiatives to come up with awareness about the importance of plant-based meats is estimated to spice up the market growth and make significant growth opportunities for the world market within the upcoming years. In 2018, the Indian Ministry of Health and Family Welfare conducted a campaign called “Eat Right India” to push a sustainable diet featuring plant-based foods to support the fight against global climate change. This was a serious step because animal agriculture may be a leading reason behind climate change; each year, agriculture produces about 32,000 million a lot of CO2 gas and accounts to almost 18% of greenhouse emission emissions globally.

However, high operational cost may hamper the market growth. In spite of that, increasing advancements in this field to produce more product offerings can provide various opportunities for the further growth of the market.

Europe is Expected to Dominate the Global Mock Meat Market

The global mock meat market is segmented into North America, Europe, Asia-Pacific Latin America and Middle East & Africa. Europe is expected to dominate the global mock meat market within the forecast as the European region is well developed, and therefore the people are more responsive to the ill-effects of meat consumption. In an study done by the British Medical Journal specialists at the US National Cancer Institute; connected high red meat utilization to a 26% spike in the odds of contracting nine NCDs, including disease, type 2 diabetes, strokes and even Alzheimer's.

In Asia Pacific region, there is am increasing trend of consumers towards the adoption of meat substitutes, which is predicted to drive the market growth in this region. Australia and China are the two major countries that are rapidly shifting toward plant-based proteins. According to the “Good Food Institute”, about 63% of the Indians are likely to buy plant-based meat regularly.

Report Analysis Details
Historical data 2015 - 2020
Forecast Period 2021 - 2027
Market Size in 2020: USD 4432.5 Million 
Base year considered 2020
Forecast Period CAGR %: 14.50 %
Market Size Expected in 2027: USD 11436.4 Million 
Tables, Charts & Figures: 175
Pages 200
Key Players/Companies Amys Kitchen Inc., Beyond Meat, Cauldron Foods, Garden Protein International, Inc., Meatless B.V., Quorn Foods, Vbites Food, Ltd., Morningstar Farms, MGP Ingredients Inc., and Sonic Biochem Extractions Limited. Other noticeable parts in the meat substitute industry are ADM, Dupont, The Nisshin Oillio Group, Meatless, Vbites, Schouten Europe, Memphis Meats, Alpha Foods, Corbion Biotech, Inc., and Famleigh Inc. and others
Segments Covered By Product, By Source , By Category 
Regional Analysis North America, U.S., Mexico, Canada, Europe, UK, France, Germany, Italy, Asia Pacific, China, Japan, India, Southeast Asia, South America, Brazil, Argentina, Columbia, The Middle East and Africa, GCC, Africa, Rest of the Middle East and Africa

Key Benefits for Global Mock Meat Market Report:

  • Global Mock meat Market report covers in-depth historical and forecast analysis.
  • Global Mock meat Market research report provides detail information about Market Introduction, Market Summary, Global market Revenue (Revenue USD), Market Drivers, Market Restraints, Market Opportunities, Competitive Analysis, Regional and Country Level.
  • Global Mock meat Market report helps to identify opportunities in marketplace.
  • Global Mock meat Market report covers extensive analysis of emerging trends and competitive landscape.

Mock meat Market By Regional & Country Level:

North America

  • U.S.
  • Canada

Europe

  • U.K.
  • France
  • Germany
  • Italy

Asia Pacific

  • China
  • Japan
  • India
  • Southeast Asia

Latin America

  • Brazil
  • Mexico

Middle East and Africa

  • GCC
  • Africa
  • Rest of Middle East and Africa


Frequently Asked Questions (FAQ) :
Global Mock Meat Market is valued at USD 4432.5 Million in 2020 and expected to reach USD 11436.4 Million by 2027 with a CAGR of 14.5% over the forecast period
Europe is expected to dominate the global mock meat market within the forecast as the European region is well developed, and therefore the people are more responsive to the ill-effects of meat consumption
Amys Kitchen Inc., Beyond Meat, Cauldron Foods, Garden Protein International, Inc., Meatless B.V., Quorn Foods, Vbites Food, Ltd., Morningstar Farms, MGP Ingredients Inc., and Sonic Biochem Extractions Limited. Other noticeable parts in the meat substitute industry are ADM, Dupont, The Nisshin Oillio Group, Meatless, Vbites, Schouten Europe, Memphis Meats, Alpha Foods, Corbion Biotech, Inc., and Famleigh Inc. and others
Increasing Trend of Veganism coupled with Rising Concerns Towards Animal Welfare and Growing Support from Government Bodies to Promote Plant Based Meat Products are the Some of the Major Factors Driving the Market Growth



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Mock Meat Market Size By Product, By Source, By Category, Analysis Report, Regional Outlook, Growth Potential, Competitive Market Share & Forecast, 2021 – 2027 and Analysis 2019-2025

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Mock Meat Market Size By Product (Tofu-based, Tempeh-based, TVP-based, Seitan-based, Quorn-based, Others), By Source (Soy-based, Wheat-based, Mycoprotein, Others), By Category (Frozen, Refrigerated, Shelf Stable) Analysis Report, Regional Outlook, Growth Potential, Competitive Market Share & Forecast, 2021 – 2027

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