Milk Protein Hydrolysate Market Size, Share, And Trends Analysis Report By Product Type (Casein, Whey), By Form (Powder, Paste), By Technology (Acid Hydrolysis, Enzymatic Hydrolysis), By Application (Sports Nutrition, Clinical Nutrition, Infant nutrition, Animal feed) Based On Region, And Segment Forecasts, 2022 - 2028

  • Report ID: BMRC 1276 | Number of pages: 200 | Published Date: Jan 2022

    Published | Category: Food And Beverage | Delivery Timeline: 48 hrs

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Market Size Forecast Scenarios (Optimistic, Baseline and Pessimistic) 2021-2027

The Milk Protein Hydrolysate Market is valued at USD 1.05 Billion in 2021 and is expected to reach USD 1.67 Billion by 2028 with a CAGR of 6.9% over the forecast period.

Milk Protein Hydrolysate Market: Global Size, Trends, Competitive, Historical & Forecast Analysis, 2021-2028. Growing awareness about nutritional benefits among the people coupled with increasing demand for dietary supplements among sportspeople, increasing population, and rising demand for infant nutritional food products are some important factors driving the growth of the milk protein hydrolysate market.

Scope of Global Milk Protein Hydrolysate Market Reports:-

Milk protein hydrolysate is a form of pre-digested protein that is easily digested and absorbed by the human body. Milk protein hydrolysate is prepared by two techniques as acid hydrolysis and enzymatic hydrolysis. In enzymatic hydrolysis, milk proteins are dispersed in water and then the desirable pH and temperature are maintained at optimum value for the enzyme activity. The specific enzyme is then added to the substrate solution (protein) at a particular enzyme to protein ratio. In these specific conditions, the enzyme hydrolyses the peptide bond and is allowed to continue the reaction till the desired degree of hydrolysis is achieved. Enzymatic hydrolysis breaks down milk protein into peptides and amino acids which makes infant easier to digest and absorb the protein and it helps to promote digestive comfort. The benefits of a milk protein hydrolysate are it helps to prevent allergy, builds a strong immune system, helps to support muscle maintenance, and performance of sportsperson. It is widely used in animal feed and clinical nutrition.

The milk protein hydrolysate market is segmented into product, technology, form, application, region, and country. On the basis of product, the milk protein hydrolysate market is segmented into casein and whey. Based on the technology, the milk protein hydrolysate market is segmented into acid hydrolysis and enzymatic hydrolysis. On the basis of form, the milk protein hydrolysate market is segmented into powder and paste. Based on the application, the milk protein hydrolysate market is segmented into sports nutrition, clinical nutrition, infant nutrition, and animal feed.

The regions covered in the global milk protein hydrolysate market report are North America, Europe, Asia-Pacific, and the Rest of the World. On the basis of country level, the Global milk protein hydrolysate market subdivided into U.S., Mexico, Canada, U.K., France, Germany, Italy, China, Japan, India, South East Asia, GCC, Africa, etc.

Milk Protein Hydrolysate Companies

Global milk protein hydrolysate market reports cover prominent players like,

  • Fonterra co-operative group Ltd.
  • Tatua Co-operative Dairy Company Limited
  • Morinaga Milk Industry co. Ltd.
  • Kerry Ingredients
  • Lactalis Group
  • Bright Dairy & Food Co. Ltd.
  • Leprino Foods Company, Inc.
  • Others.

Milk Protein Hydrolysate Market

Milk Protein Hydrolysate Market Segmentation:-

By Product: 

  • Casein
  • Whey

By Form: 

  • Powder
  • Paste

By Technology: 

  • Acid Hydrolysis
  • Enzymatic Hydrolysis

By Application: 

  • Sport nutrition
  • Clinical nutrition
  • Infant nutrition
  • Animal feed

NZMP brand of Fonterra co-operative group has launched new Ingredients.

Milk Protein Hydrolysate Market Dynamics-   

The key factor for the growth of the milk protein hydrolysate market is the increasing demand for infant nutritional food owing to changing lifestyles coupled with an increasing number of working women across the globe. According to World Health Organisation (WHO), only 38% of infants are exclusively breastfed globally. Furthermore, growing awareness about the nutritional benefits of milk protein hydrolysate among consumers is driving the growth of the milk protein hydrolysate market. In addition, rising consumption of milk protein hydrolysate among sports person owing to health benefits such as it builds the strong immune system and helps to support muscle maintenance and performance of sportsperson this drives milk protein hydrolysate market. However, the factors which restrict the growth of the milk protein hydrolysate market are strict regulation by the government regarding supplement formulation and high R&D cost. Moreover, innovation in different forms and products will create huge opportunities in the milk protein hydrolysate market.

Milk Protein Hydrolysate Market Regional Analysis-

North America is expected to dominate the growth of the protein hydrolysate market due to increasing health awareness among the people coupled with changing consumer preference towards nutritional foods in this region. Furthermore, the rapidly changing lifestyle and rising disposable income of the people leads to increased expenses on nutritional food in this region is driving the growth of the milk protein hydrolysate market.

Europe is projected to grow fast due to increasing consumption of supplements, sports drinks, isotonic drink powder, energy bars, and supplement powder among sportspeople and athletics to improve performance and maintain stamina is driving the growth of the milk protein hydrolysate market in this region.

Asia-Pacific is anticipated to grow due to the increasing population in countries such as China; India will generate huge demand for infant food products. Furthermore, the rising working women population in this region drives the milk protein hydrolysate market as ready-to-eat nutrition is more convenient for them due to less time required for preparation.

Report Analysis Details
Historical data 2015 - 2020
Forecast Period 2021 - 2028
Market Size in 2021: USD 1.05 Billion
Base year considered 2020
Forecast Period CAGR %:

6.9% 

Market Size Expected in 2028: USD 1.67 Billion 
Tables, Charts & Figures: 175
Pages 200
Milk Protein Hydrolysate Companies Fonterra co-operative group Ltd., Tatua Co-operative Dairy Company Limited, Morinaga Milk Industry co. Ltd., Kerry Ingredients, Lactalis Group, Bright Dairy & Food Co. Ltd., Leprino Foods Company, Inc., Others.
Segments Covered By Product, By Form, By Technology, By Application
Regional Analysis North America, U.S., Mexico, Canada, Europe, UK, France, Germany, Italy, Asia Pacific, China, Japan, India, Southeast Asia, South America, Brazil, Argentina, Columbia, The Middle East and Africa, GCC, Africa, Rest of the Middle East and Africa

Key Benefits for Milk Protein Hydrolysate Market Reports:-

  • Global milk protein hydrolysate market report covers in-depth historical and forecasts analysis.
  • Global milk protein hydrolysate Market research report provides detail information about Market Introduction, Market Summary, Global market Revenue (Revenue USD), Market Drivers, Market Restraints, Market opportunities, Milk Protein Hydrolysate Companies, Competitive Analysis, Regional and Country Level.
  • Global milk protein hydrolysate market report helps to identify opportunities in the market place.
  • Global milk protein hydrolysate market report covers extensive analysis of emerging trends and competitive landscape.

On Special Requirements milk protein hydrolysates market Report is also available for the below Regions and Country:

North America

  • U.S.
  • Canada

Europe

  • Germany
  • France
  • U.K.
  • Italy
  • Spain
  • Sweden
  • Netherland
  • Turkey
  • Switzerland
  • Belgium
  • Rest of Europe

Asia-Pacific

  • South Korea
  • Japan
  • China
  • India
  • Australia
  • Philippines
  • Singapore
  • Malaysia
  • Thailand
  • Indonesia
  • Rest Of APAC

Latin America

  • Mexico
  • Colombia
  • Brazil
  • Argentina
  • Peru
  • Rest of South America

The Middle East and Africa

  • Saudi Arabia
  • UAE
  • Egypt
  • South Africa
  • Rest Of MEA

 


Frequently Asked Questions (FAQ) :
The milk Protein Hydrolysate Market is valued at USD 1.05 Billion in 2021
The Milk Protein Hydrolysate Market is expected to reach USD 1.67 Billion by 2028 with a CAGR of 6.9% over the forecast period.
The key factor for the growth of the milk protein hydrolysate market is the increasing demand for infant nutritional food owing to changing lifestyles coupled with an increasing number of working women across the globe.
Fonterra co-operative group Ltd., Tatua Co-operative Dairy Company Limited, Morinaga Milk Industry co. Ltd., Kerry Ingredients, Lactalis Group, Bright Dairy & Food Co. Ltd., Leprino Foods Company, Inc., Others.
North America is expected to dominate the growth of the protein hydrolysate market due to increasing health awareness among the people coupled with changing consumer preference towards nutritional foods in this region.



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Milk Protein Hydrolysate Market By Product Type, By Form, And Industry Size By 2028

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Milk Protein Hydrolysate Market Size, Share, And Trends Analysis Report By Product Type (Casein, Whey), By Form (Powder, Paste), By Technology (Acid Hydrolysis, Enzymatic Hydrolysis), By Application (Sports Nutrition, Clinical Nutrition, Infant nutrition, Animal feed) Based On Region, And Segment Forecasts, 2022 - 2028

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