The Milk Protein Hydrolysate Market is valued at USD 1.05 Billion in 2021 and is expected to reach USD 1.67 Billion by 2028 with a CAGR of 6.9% over the forecast period.
Milk Protein Hydrolysate Market: Global Size, Trends, Competitive, Historical & Forecast Analysis, 2021-2028. Growing awareness about nutritional benefits among the people coupled with increasing demand for dietary supplements among sportspeople, increasing population, and rising demand for infant nutritional food products are some important factors driving the growth of the milk protein hydrolysate market.
Milk protein hydrolysate is a form of pre-digested protein that is easily digested and absorbed by the human body. Milk protein hydrolysate is prepared by two techniques as acid hydrolysis and enzymatic hydrolysis. In enzymatic hydrolysis, milk proteins are dispersed in water and then the desirable pH and temperature are maintained at optimum value for the enzyme activity. The specific enzyme is then added to the substrate solution (protein) at a particular enzyme to protein ratio. In these specific conditions, the enzyme hydrolyses the peptide bond and is allowed to continue the reaction till the desired degree of hydrolysis is achieved. Enzymatic hydrolysis breaks down milk protein into peptides and amino acids which makes infant easier to digest and absorb the protein and it helps to promote digestive comfort. The benefits of a milk protein hydrolysate are it helps to prevent allergy, builds a strong immune system, helps to support muscle maintenance, and performance of sportsperson. It is widely used in animal feed and clinical nutrition.
The milk protein hydrolysate market is segmented into product, technology, form, application, region, and country. On the basis of product, the milk protein hydrolysate market is segmented into casein and whey. Based on the technology, the milk protein hydrolysate market is segmented into acid hydrolysis and enzymatic hydrolysis. On the basis of form, the milk protein hydrolysate market is segmented into powder and paste. Based on the application, the milk protein hydrolysate market is segmented into sports nutrition, clinical nutrition, infant nutrition, and animal feed.
The regions covered in the global milk protein hydrolysate market report are North America, Europe, Asia-Pacific, and the Rest of the World. On the basis of country level, the Global milk protein hydrolysate market subdivided into U.S., Mexico, Canada, U.K., France, Germany, Italy, China, Japan, India, South East Asia, GCC, Africa, etc.
Global milk protein hydrolysate market reports cover prominent players like,
The key factor for the growth of the milk protein hydrolysate market is the increasing demand for infant nutritional food owing to changing lifestyles coupled with an increasing number of working women across the globe. According to World Health Organisation (WHO), only 38% of infants are exclusively breastfed globally. Furthermore, growing awareness about the nutritional benefits of milk protein hydrolysate among consumers is driving the growth of the milk protein hydrolysate market. In addition, rising consumption of milk protein hydrolysate among sports person owing to health benefits such as it builds the strong immune system and helps to support muscle maintenance and performance of sportsperson this drives milk protein hydrolysate market. However, the factors which restrict the growth of the milk protein hydrolysate market are strict regulation by the government regarding supplement formulation and high R&D cost. Moreover, innovation in different forms and products will create huge opportunities in the milk protein hydrolysate market.
North America is expected to dominate the growth of the protein hydrolysate market due to increasing health awareness among the people coupled with changing consumer preference towards nutritional foods in this region. Furthermore, the rapidly changing lifestyle and rising disposable income of the people leads to increased expenses on nutritional food in this region is driving the growth of the milk protein hydrolysate market.
Europe is projected to grow fast due to increasing consumption of supplements, sports drinks, isotonic drink powder, energy bars, and supplement powder among sportspeople and athletics to improve performance and maintain stamina is driving the growth of the milk protein hydrolysate market in this region.
Asia-Pacific is anticipated to grow due to the increasing population in countries such as China; India will generate huge demand for infant food products. Furthermore, the rising working women population in this region drives the milk protein hydrolysate market as ready-to-eat nutrition is more convenient for them due to less time required for preparation.
|Historical data||2015 - 2020|
|Forecast Period||2021 - 2028|
|Market Size in 2021:||USD 1.05 Billion|
|Base year considered||2020|
|Forecast Period CAGR %:||
|Market Size Expected in 2028:||USD 1.67 Billion|
|Tables, Charts & Figures:||175|
|Milk Protein Hydrolysate Companies||Fonterra co-operative group Ltd., Tatua Co-operative Dairy Company Limited, Morinaga Milk Industry co. Ltd., Kerry Ingredients, Lactalis Group, Bright Dairy & Food Co. Ltd., Leprino Foods Company, Inc., Others.|
|Segments Covered||By Product, By Form, By Technology, By Application|
|Regional Analysis||North America, U.S., Mexico, Canada, Europe, UK, France, Germany, Italy, Asia Pacific, China, Japan, India, Southeast Asia, South America, Brazil, Argentina, Columbia, The Middle East and Africa, GCC, Africa, Rest of the Middle East and Africa|
The Middle East and Africa