Global Dietary Fibers Market is valued at USD 9.89 Billion in 2021 and is expected to reach USD 23.56 Billion by 2028 with a CAGR of 13.20% over the forecast period.
Global Dietary Fibers Market: Global Size, Trends, Competitive, Historical & Forecast Analysis, 2021-2027- Rising incidences of chronic diseases, increasing awareness about healthy lifestyle and dietary fibers demand health supplements as well as growing applications of dietary Fibers in multiple industries are major factors anticipated to drive the growth of the Global Dietary Fibers Market
Dietary Fiber is a complex group of many compounds found in plant-based foods such as vegetables, whole grains, fruits, beans, and pulses. This fiber can be defined as carbohydrates that cannot be fully digested in the human gut. Fiber-rich foods such as fruits, vegetables, and whole grains have been consistently shown to benefit our health and reduce our risk of disease. Dietary fibers are characterized as fundamental supplements that are valuable in digestion and regularizing the bowel movements in people and animals. These are indigestible portions of food got from plants. The significant kinds of dietary filaments accessible in the market are soluble and insoluble dependent on their actual characteristics.
These fibers are predominantly gotten from plants and contain cellulose and non-cellulosic polysaccharides. These fibers help in waste movement within the body, keeping up with body weight, and decreasing the risk of diabetes and heart illnesses by bringing down blood sugar levels and cholesterol. Dietary Fibers is a sort of carbohydrate that body proteins can't process. It is conveyed to the large intestine which is somewhat or completely fermented dietary Fibers helps keep the digestion tracts healthy. It additionally helps with decreasing the risk of diseases like coronary heart disease and rectal colon malignant growth. A diet rich in Fiber can help in digestion and avoid constipation.
The Covid-19 pandemic has shown a mixed impact on the global Dietary Fibers market. During pandemics, the consumers have shifted their focus toward nutritional food products. This expanded dietary Fibers demand since the Covid-19 outbreak. However, drawn-out lockdown across a few nations disrupted the supply network and expanded raw material costs.
The global dietary Fibers market is segmented on the basis of raw material, product, application and region & country level. On the basis of raw material, the dietary fibers market is segmented into fruits, and vegetables, cereals and grains, legumes, nuts and seeds. On the basis of product source, the market is segmented into soluble dietary fibers and insoluble dietary fibers. On the basis of application, the dietary fibers market is segmented into food and beverages, pharmaceuticals, animal nutrition, and nutraceuticals, and others.
The regions covered in global dietary Fibers market report are North America, Europe, Asia-Pacific, Latin America and Rest of the World. On the basis of country level, the market of global dietary Fibers is subdivided into U.S., Mexico, Canada, U.K., France, Germany, Italy, China, India, Japan, South East Asia, Middle East Asia (UAE, Egypt, Saudi Arabia) GCC, Africa, etc.
One of the major factors driving the growth of the global Dietary Fibers market is the growing incidences of chronic diseases. Chronic diseases and conditions are on the rise around the world. An older populace and changes in cultural conduct are adding up to a reliable expansion in these common and expensive long-haul medical troubles. Populaces that burn through more dietary Fibers have a less chronic disease. Consumption of dietary Fibers beneficially impacts the risk factors for developing numerous chronic diseases. For instance, according to the World Health Organization (WHO), in 2019, an estimated 1.5 million deaths were directly caused by diabetes. As a high Fibers diet has been associated with a reduced risk of cardiovascular disease (CVD) and coronary heart disease also higher Fibers intake can have a beneficial impact on blood sugar responses. Therefore, increasing cardiovascular diseases are anticipated to elevate the demand for dietary fibers.
In addition to that, increasing awareness about healthy lifestyle and dietary fibers are also supplementing the demand for dietary fiber. As dietary Fibers is unquestionably part of a healthy lifestyle and milder potential benefits have been associated with obesity and mental health. Therefore people becoming health conscious and prefer to buy health supplements. For instance; according to the current Dietary Guidelines for Americans; the recommended daily Fibers intake is 14 grams per 1000 calories of food intake. Researches show that dietary Fibers intake can decrease circulating levels of LDL cholesterol for instance, psyllium husk, which is a popular Fibers supplement, traps and eliminates bile via the stool. When this happens, the body stimulates LDL clearance to produce more bile acids. As a result, blood levels of LDL cholesterol fall.
Furthermore, increasing applications of dietary fibers in multiple industries are also fostering the growth of the global dietary Fibers market. As with the trend of ‘healthy snacking’, dietary fibers are perceiving increasing assimilation into snack products like bars, for youngsters, film stars and sportsmen’s and gym going people. Furthermore, new craze of plant-based nutritional by which key players doing continuous research and development for the launch of new products is fueling the market growth. However, dietary fibers are sometimes nondigestible and cause constipation in people which may hamper the market growth. In spite of that, rising investment and research and developments for innovative applications of dietary Fibers can provide various opportunities for the further growth of the global dietary Fibers market.
On June 24th, 2021; Limagrain Ingredients launched new fiber-rich wheat flour called LifyWheat. The white wheat flour is reportedly multiple times richer in fibers than standard fibers and contains safe starch. LifyWheat takes into consideration an expansion in cereal items Fibers content without any compromise about taste texture or diet habits. LifyWheat gives a practical reaction to the assumption for customers searching for naturalness, health, and transparency. Entertainers in the Fibers area need to agree with these solid patterns. Also, the organization is launched an internet-based European campaign called “Eat Fiber, Feel Better” to bring issues to light of deficient dietary Fibers consumption and stimulate public conversation on these issues.
North America is expected to dominate the global Dietary Fibers market due to the rising cases of chronic disease, increased awareness for a healthy lifestyle, high disposable income in this region. The increasing prevalence of chronic diseases increases the demand for dietary Fibers in this region. For instance; according to the National Health Council, chronic diseases influence around 133 million Americans, addressing over 40% of the complete populace of this country. In addition, high awareness regarding healthy lifestyles amongst consumers in this region is also supplementing the market growth. Over 80% of U.S. consumers see Fiber as the second healthiest component of food. For example; dietary Fibers found in whole vegetables, fruits, and whole grains (WG), is considered a nutrient of distress in the U.S. diet and amplified utilization is recommended which in turn boosts the market growth.
Europe is expected to show significant growth in the global Dietary Fibers market due to the rising adoption of dietary Fibers and the presence of key companies in this region. For instance; in October 2019, Cargill, Inc. put over USD 35 million in Europe to add dissolvable dietary fibers to its present item portfolio of starches, sugars, and texturizers. This essential drive denotes the company’s initial move into solvent dietary fibers in Europe and was embraced with an end goal to give on-trend solutions for makers delivering distinguished items, including bakery & confectionery goods, cereals, and dairy items.
|Historical data||2015 - 2020|
|Forecast Period||2021 - 2028|
|Market Size in 2021:||USD 9.89 Billion|
|Base year considered||2020|
|Forecast Period CAGR %:||
|Market Size Expected in 2028:||USD 23.56 Billion|
|Tables, Charts & Figures:||175|
|Dietary Fibers Companies||Cargill, ADMDuPontIngredionAGT Food, Ingredients, Emsland Group, Puris, Ingredion Incorporated, Kerry Inc., Nexira, Tate & Lyle, Batory Foods, Roquette Frères, Emsland Group, Farbest Brands, The Green Labs LLC, Taiyo International, RETTENMAIER & SÖHNE GmbH + Co KG|
|Segments Covered||By Raw Material, By Product Source, By Application|
|Regional Analysis||North America, U.S., Mexico, Canada, Europe, UK, France, Germany, Italy, Asia Pacific, China, Japan, India, Southeast Asia, South America, Brazil, Argentina, Columbia, The Middle East and Africa, GCC, Africa, Rest of the Middle East and Africa|
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