Food Antioxidants Market

Global Food Antioxidants Market is valued at USD 1408.7 Million in 2021 and is expected to reach USD 2134.9 Million by 2028 with a CAGR of 6.12% over the forecast period.

Global Food Antioxidants Market: Global Size, Trends, Competitive, Historical & Forecast Analysis, 2022-2028- Increasing use of food antioxidants to increase shelf life of food products, growing consumption of processed food among the population and rising adoption of antioxidants in bakery & confectionery products are the major factors anticipated to drive the growth of the Global Food Antioxidants Market.

Scope of Global Food Antioxidants Market Report:-

Antioxidants are regular mixtures that diminish harm caused because of oxygen. It is regularly alluded to as a substance that represses oxidation that is it avoids chemical reaction created by free revolutionaries that prompts chain reaction accordingly harming the cells of organisms. It assists with killing free radicals in human bodies. The notable antioxidants are vitamin E, vitamin C, and beta carotene which can neutralize the harming impacts of oxidation. The food additives/antioxidants make sure food items remain shelf-stable, broaden the item shelf life, and permit customers to load up on food items unafraid of quick expiration. Food antioxidants are antioxidants found in food. Antioxidants are manufactured or natural elements that may prevent or stoppage some types of cell damage. High antioxidant diets like vegetables and fruits, which are good sources of antioxidants, have been found to be healthy. Antioxidants remove free radicals from the body which can run extensive and actually damage cells which causing serious illness. Antioxidants benefit health and body in various ways. An antioxidant-rich food into diet is recommended by nutritionist and dietitian because of its tremendous health benefits. Many doctors use them for treatments of stroke and neurodegenerative diseases like Alzheimer's and Parkinson's. They have likewise been useful in treating brain injury and may slow and even avoid development of malignant growths.

The Covid-19 pandemic has also shown a significant impact on the food antioxidants market. During Covid-19 pandemic, due to lockdown conditions and disruptions in supply chains different manufacturing facilities remain closed. In addition, there is an expanded fear among consumers towards the utilization of poultry items because of the panic of the infection (COVID-19) getting transmitted to people through the consumption. However, the demand of food oxidants increased during pandemic due to healthy eating to develop immunity and to fight with the amid Corona virus.

Global Food Antioxidants Market Segmentation:-

The global food antioxidants market is segmented on the basis of type, form, source, application and region & country level. Based on type, the food antioxidants market is classified into synthetic food antioxidants and natural food antioxidants. Based on form, the market is classified into dry and liquid. Based on source, the food antioxidants market is divided into fruits & vegetables, oils, nuts & seeds, spices & herbs, acid and others. Based on application, the market is classified into fats & oils, prepared foods, prepared meat & poultry, bakery & confectionery, snack products and meat products.

By Type:

• Synthetic Food Antioxidants
• Natural Food Antioxidants

By Form:

• Dry
• Liquid

By Source:

• Fruits & Vegetables
• Oils
• Nuts & Seeds
• Spices & Herbs
• Acid

By Application:

• Fats & Oils
• Prepared Foods
• Prepared Meat
• Poultry
• Bakery & Confectionery
• Snack Products
• Meat Products.
• Others

Key Players of Global Food Antioxidants Market:-

Some of the key players for global food antioxidants market are

• BASF SE
• Archer-Daniels-Midland Company
• Koninklijke DSM N.V., Inc.
• DuPont
• Eastman Chemical Company
• Barentz Group
• Kalsec Inc.
• BTSA
• Vitablend Nederland BV
• Advanced Organic Materials
• Yasho Industries
• Fooodchem International Corporation
• Kemin Industries
• Frutarom Ltd
• Camlin Fine Sciences
• VDH Chem Tech Pvt Ltd
• Crystal Quinone Pvt Ltd.
• others.

Recent Developments

News: IFF Launched GUARDIAN Chelox 30C in North America to Enhance and Protect Flavor in EDTA-free Mayonnaise-based Products

July 14^th, 2021; IFF announced the launch of GUARDIAN Chelox 30C in North America. Developed by IFF, GUARDIAN Chelox 30C is a cost-effective, natural flavor with multifunctional properties including antioxidant, texturizing and moisture retention properties for mayonnaise and mayonnaise-based dressings. It is a high-performing, naturally sourced plant-based ingredient blend that enables manufacturers to formulate without the addition of synthetic antioxidant ethylenediaminetetraacetic acid (EDTA). GUARDIAN Chelox 30C has a unique flavor profile derived from the characteristic taste and aroma of its individual ingredients, allowing it to impart flavor by contributing to, or modifying the taste of the finished product. Falling within the definition of natural flavoring, GUARDIAN Chelox 30C fits the optional ingredients list allowed by the FDA (US Food and Drug Administration) for standard of identity for mayonnaise.

DuPont Launched Powder Antioxidant from Naturally Sourced Mixed Tocopherols

June 26^th, 2018; DuPont Nutrition & Health announced its debut of Guardian Toco 30p, a highly effective and label-friendly antioxidant from naturally sourced mixed tocopherols in a powder form. Manufacturers of cereal and granola brands can now have a convenient, easy-to-use antioxidant protection product when compared to liquid tocopherols, according to DuPont. The powder format can help ease manufacturing concerns such as homogeneous distribution, handling, labor-intensive cleanup and application equipment costs and limitations.

Growing Adoption of Food Antioxidants to Increase Shelf Life of Food Product, Growing Consumption of Processed Food among the Consumers, and Rising Adoption of Antioxidants in Bakery & Confectionery Products are Driving the Market Growth

One of the major factors driving the growth of the global food antioxidants market is increasing adoption of food antioxidants to increase the shelf life of products of the processed food. Antioxidants have a significant impact in guaranteeing that food keep their taste & colour and stay edible over a more extended period. Their utilization is especially significant for preventing from oxidation of fats and fat-containing items. For example; study conducted by Food Technology and Biotechnology (FTB), in 2019, about 1% of pomegranate peel extract added as natural antioxidant to beef meatballs helped in to prevent rancid odor formation up to 8 days.

In addition, another major factor for the growth of global food antioxidants market is growing consumption of processed food among the consumers around the world. Antioxidants are proceeding to acquire momentum in the food and refreshment industry and are these days thought about an important additive. The expanding customer awareness about a few advantages of the additive in avoiding ongoing illnesses, like diabetes, has prompted its wide usage. The growing demand and consumption of processed food varieties, which broadly contain antioxidant compounds, has impacted market development. Its presence avoid the oxidation and expands the shelf-life of the food. The rising working populace and the fast-paced lifestyle of individuals have prompted their flooding dependence on processed foods. For example; as indicated by the United States Bureau of Labor Statistics; in 2019, the working populace in the United States expanded from 64.4% in 2018 to 64.9% in 2019.

Furthermore, rising adoption of antioxidants in bakery & confectionery products also drives the global food antioxidants market. The demand for the utilization of antioxidants in now-a-days, attributable with the impact of cell reinforcements in bakery items that have been looked into and viewed as successful in upgrading shelf life. Natural antioxidants are viewed as viable for improving the shelf life of bakery items. Despite the fact that baking cycles bring down the antioxidative activity, yet procedures like encapsulation of antioxidants can hold their action. For instance; in July 2018, Kemin Industries added antioxidant to its arrangement of antioxidant arrangements. Fortium RVC, a rosemary and ascorbic corrosive mix, which can be utilized as an option in contrast to conventional tocopherols in bakery and snack applications.

However, high costs of natural antioxidants may hamper the growth of the global food antioxidants market. In spite of that, the rising consumption of processed foods among the rising middle-class population in emerging countries can provide various opportunities for the further growth of the global food antioxidants market.

Asia-Pacific is Expected to Emerge as a Fastest Growing Region in Global Food Antioxidants Market

Asia-Pacific is the fastest growing region for the global antioxidants market due to the consumer preference for healthy eating, growing industrialization and urbanization, increasing demand for processed foods, and consumer preference for quality products in this region. Increasing awareness about healthy eating is driving the growth of global food antioxidants market. Increasing prevalence of life-style diseases such as diabetes, cardio-vascular diseases and people became aware about healthy lifestyle. For instance; as per the China Center for Disease Control and Prevention (CCDC), in 2019, about 5.9 million cardiovascular deaths estimated in China. Therefore people became aware about healthy lifestyle led to increases the food antioxidants market. In addition to that, increasing demand for processed foods, and consumer preference for quality products is also augmenting the growth of the global food antioxidants market.

North America is expected to show a significant growth in the global food antioxidants market due to growing prevalence of heart attack, increasing number of product offerings and presence of key players in this region. For example; according to the Center for Disease Control and Prevention (CDC), there are about 85,000 people in United States have heart attack. Presence of key players also drives the market in this region. For instance; as per the news published on July 9^th, 2018, in SAN DIEGO NuttZo launched two new vegans Bold BiteZ flavor, packed with antioxidants.

On Special Requirement food antioxidants market Report is also available for below region:

North America

• U.S.
• Canada

Europe

• Germany
• France
• U.K.
• Italy
• Spain
• Sweden
• Netherland
• Turkey
• Switzerland
• Belgium
• Rest of Europe

Asia-Pacific

• South Korea
• Japan
• China
• India
• Australia
• Philippines
• Singapore
• Malaysia
• Thailand
• Indonesia
• Rest Of APAC

Latin America

• Mexico
• Colombia
• Brazil
• Argentina
• Peru
• Rest of South America

Middle East and Africa

• Saudi Arabia
• UAE
• Egypt
• South Africa
• Rest Of MEA

Report Analysis	Details
Historical data	2015 - 2020
Forecast Period	2021 - 2028
Market Size in 2021:	USD 1408.7 Million
Base year considered	2020
Forecast Period CAGR %:	6.12%
Market Size Expected in 2028:	USD 2134.9 Million
Tables, Charts & Figures:	175
Pages	200
Food Antioxidants Manufacturers	BASF SE, Archer-Daniels-Midland Company, Koninklijke DSM N.V., Inc., DuPont, Eastman Chemical Company, Barentz Group, Kalsec Inc., BTSA, Vitablend Nederland BV, Advanced Organic MaterialsYasho Industries, Fooodchem International Corporation, Kemin Industries, Frutarom Ltd, Camlin Fine Sciences, VDH Chem Tech Pvt Ltd, Crystal Quinone Pvt Ltd., and others.
Segments Covered	By Type, By Form, By Source, By Application
Regional Analysis	North America, U.S., Mexico, Canada, Europe, UK, France, Germany, Italy, Asia Pacific, China, Japan, India, Southeast Asia, South America, Brazil, Argentina, Columbia, The Middle East and Africa, GCC, Africa, Rest of the Middle East and Africa

Key Benefits of Global Food Antioxidant Market Report-

• Global Food Antioxidant Market report covers in-depth historical and forecast analysis.
• Global Food Antioxidant Market research report provides detailed information about Market Introduction, Market Summary, Global market Revenue (Revenue USD), Market Drivers, Market Restraints, Market Opportunities, Competitive Analysis, and Regional and Country Level.
• Global Food Antioxidant Market report helps to identify opportunities in the marketplace.
• Global Food Antioxidant Market report covers an extensive analysis of emerging trends and the competitive landscape.