Global Egg Protein Powder Market is valued at USD 2230.03 Million in 2021 and Expected to Reach USD 3309.11 Million by 2028 with the CAGR of 5.80% over the Forecast Period.
Global Egg Protein Powder Market: Global size, Trends, Competitive, Historical and Forecast analysis, 2022-2029- Increasing demand for protein based ingredients in personal care is the key factor for driving the Global Egg Protein Powder Market.
Egg Proteins are multifunctional component which are considered as economic and safe form of egg product used to produce a varieties of food and beverage items. Egg Protein Powder contains several properties and bioactivities such as Moisture & protein content, emulsification activity & stability and many more. Also an egg protein powder acts as thickener, emulsifier, foaming, gelling agent and a texturizer. Moreover, the egg protein powder is easily available across in many other country which includes animal feeds, cosmetics and nutrition along with digestive & economical nature and neutral taste makes it highly nutritious. Egg Protein Powder contain amino acid in the form of di & tri peptides while human body normally require these basic captivated protein which are beneficial for their health. Thus due to its rich protein and branched amino acid concentration Egg Protein Powder id widely used to utilize in manufacturing sports and nutrition supplements.
Regular use of Egg Protein Powder in diet led to proper development of bones and muscles also maintain cholesterol and insulin level and for enhancing nutrition profile & improving digestive feasibility Egg Protein Powder added with other natural ingredients such as almond milk or dairy products. The history of Egg Protein Powder as far as back as the middle ages, when Chinese use to air-dry eggs that had been whipped and left in sun to dry and after on the ground. This Egg Protein Powder is also appeared as staple of camp cooking in 1912, the modern method for manufacturing powdered eggs was developed by Albert Grant and Co. of the Mile End Road, London in 1930.
The Global Egg Protein Powder Market is segmented on the basis of product type, application, by services and region & country level. Based on product type, the Egg Protein Powder Market is bifurcated into Whole Egg Powder, Egg White Powder and Egg Yolk Powder. Based on application, the Global Egg Protein Powder Market is segmented as Bakery, Meat product, Ice-cream, Dietary Supplements and other.
The humans are more health conscious and focused about their diet so the rate of protein intake to get extra calories from protein supplements industry is also increasing. Egg Protein Powder is the most common and easily available source of the protein rich & nutritious diet. For examples, according to the Agriculture and Biological journal North America, eggs and egg powder is the excellent source of the high quality protein, vitamins and minerals white it consists of protein around 9.7 to 10.6% and carbohydrates about 0.5 to 0.6% while major portion of egg albumin is water contributing about 87.8% and it contains 56% of total protein of egg along with riboflavin, chlorine, magnesium, potassium, sodium. Thus it is increasing the demand for protein based ingredients in personal care hence it is the key factor for driving Egg Protein Powder Market.
In addition, increasing the demand as sports nutrition as well as in gym product, as it works as energy booster and strength booster & it also heals post workout muscle damage thus egg protein powder is widely consumed. For example, according to the British Nutrition Foundation, in 2018, the protein recommendation for general population are about 0.75g of protein per kg of the body weight per day for adults and most of people are consuming egg protein powder more than this. For strength and athletes, 1.2 to 2.0 g of protein is required for bodyweight per day as egg contain 16.9g protein content which is essential for sports and gym. Thus demand of egg protein powder as sports nutrition as well as gym product is increasing and it is fueling the growth of egg protein powder market. Increasing penetration of egg protein powder by manufacturers can be new opportunities for the Global Egg Protein Powder Market. However, the adoption of wide varieties of soaps, broths and sauces due to its easy binding properties are restraining the Global Egg Protein Powder Market.
North America is the largest regional market for Egg Protein Powder. Because of easy availability of the raw materials and health conscious population, the demand of the health and wellness products is increasing. For instance, According to the National Agricultural Statistics Service (NASS) in 23 December 2019, production of egg in United State was 9.50 billion during November 2019, up 4 percent from last year. This egg production included 8.32 billion table eggs and 1.17 billion hatching eggs, of which 1.09 billion were broiler-type and 87.9 million were egg type. Hence easy availability of the raw materials from egg protein powder is driving the growth of egg protein powder market into the region. Also increasing consumer’s focus on healthy diet is also driving the Global Egg Protein Powder Market in this region.
In case of Asia Pacific, it is at second position in dominance in the Global Egg Protein Powder market due to rising personal health care and increasing demand for high quality protein solution. Some of the factors such as western influence of diet, focus on active lifestyle, urbanization and growing population with improving incomes in economies in countries like China and India are also driving the demand for egg protein powder. Moreover, the rising poultry production into the countries such as India & the easy availability of egg into the region are also contributing in the growth of egg protein powder market into the region. For example, According to the International Egg Commission, India is the fastest egg producing country in the world, which would increase the market growth. Additionally, China is also an egg producing country in the world which accounting as it produces 35% eggs of the global production.
Designer Protein Launches New Totally Egg Protein Powder
October 4th, 2018– Paul Pruett who is CEO of the Designer Protein has announced that they had created Totally Egg Protein Powder product as a game changer of the industry with totally egg. The product is one of a kind protein and made with the high quality as well as easily digested protein. As it is the trusted source for nutrient filled protein powder with totally egg protein, consumers were voting with their wallets and demand was growing with the retailers as well. The Totally Egg Protein Powder was online also, which proved that it can manage the weight along with providing the essential amino acids which supported brain function and cellular health. However Designer Protein is nothing but it is leading brand in the sports and active nutrition category. It was the first company brand which commercially instantizes the protein powder for the general consumer marketplaces.
|2016 - 2021
|2022 - 2029
|Market Size in 2021:
|USD 2230.03 Million
|Base year considered
|Forecast Period CAGR %:
|Market Size Expected in 2028:
|USD 3309.11 Million
|Tables, Charts & Figures:
|Egg Protein Powder Companies
Ceva, Zoetis, Venkys India, Phibro animal health corporation, Merk & Co., Inc., Boehringer Ingelheim, ROMVAC COMPANY S.A., Hester Biosciences Limited, Indovax, Eli Lilly and Company, Bayer AG, Merial Animal Health (Sanofi), AffiniTech, Ltd, Bimeda, Inc. and others.
|By Product Type, By Application
|North America, U.S., Mexico, Canada, Europe, UK, France, Germany, Italy, Asia Pacific, China, Japan, India, Southeast Asia, South America, Brazil, Argentina, Columbia, The Middle East and Africa, GCC, Africa, Rest of the Middle East and Africa
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