Protein Processing Market
Protein Processing Market Size By Equipment Type (Homogenizers, Pasteurizers, Heat exchangers, Membrane filtration, Spray dryers, Centrifuges, Mixers, Others), By Processing Method (Extraction, Purification, Modification), By Source (Animal Protein, Plant Protein), By Application (Food & Beverages, Animal Feed, Pharmaceuticals, Cosmetics, Others), Based On Region, And Segment Forecasts, 2024 – 2030
- Product Id: BMRC 3070
- Pages: 300
- Publish Date: Oct-2024
- Category: Biotechnology
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Segments
Segmentation:
By Equipment Type:
- Homogenizers
- Pasteurizers
- Heat exchangers
- Membrane filtration
- Spray dryers
- Centrifuges
- Mixers
- Others
ByProcessing Method:
- Extraction
- Purification
- Modification
By Source:
- Animal Protein
- Dairy
- Meat
- Fish
- Plant Protein
- Soy
- Pea
- Wheat
- Rice
- Others
By Application:
- Food & Beverages
- Dairy Products
- Meat Products
- Fish & Seafood
- Bakery & Confectionery
- Infant Nutrition
- Functional Foods
- Animal Feed
- Pharmaceuticals
- Cosmetics
- Others
Regions and Country
North America
- U.S.
- Canada
Europe
- Germany
- France
- U.K.
- Italy
- Spain
- Sweden
- Netherlands
- Turkey
- Switzerland
- Belgium
- Rest of Europe
Asia-Pacific
- South Korea
- Japan
- China
- India
- Australia
- Philippines
- Singapore
- Malaysia
- Thailand
- Indonesia
- Rest of APAC
Latin America
- Mexico
- Colombia
- Brazil
- Argentina
- Peru
- Rest of South America
Middle East and Africa
- Saudi Arabia
- UAE
- Egypt
- South Africa
- Rest of MEA
Key Players
Key Players of Global Protein Processing Market:
- Cargill Inc.
- Archer Daniels Midland Company (ADM)
- DuPont de Nemours, Inc.
- Royal DSM N.V.
- Kerry Group plc
- Ingredion Incorporated
- Tate & Lyle PLC
- Glanbia plc
- BASF SE
- Roquette Frères
- Bunge Limited
- CHS Inc.
- Novozymes A/S
- AGT Food and Ingredients Inc.
- Axiom Foods, Inc.
- Burcon NutraScience Corporation
- Cosucra Groupe Warcoing SA
- Emsland Group
- Fonterra Co-operative Group Limited
- PURIS Proteins, LLC.
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