Gluten Free Food Market is anticipated to witness USD 13.26 Billion by 2025 with the healthy compound annual growth rate CAGR of 9.3 % USD 7.12 Billion in 2018.
The protein gluten found in grains such as rye, barley, wheat, triticale these excluded in Gluten free product market. To improve cholesterol levels, digestive systems, and increases energy levels Gluten free Food is consumed, it is especially essential for people with gluten allergies and celiac disease, a condition which causes inflammation in small intestines. More than 80% of this population is not aware that they are suffering from celiac disease and need to avoid consuming gluten. This have positive impact on demand for such food. Latest emerging trends leads to technological advancements in the Gluten Free Food to make it look attractive, more palatable.
North America, Europe, Asia Pacific, Latin America and Middle East & Africa are the regions covered in the gluten free food market according to the reports. People diagnosed with celiac disease and digestive problems are especially advised Gluten free diets. It helps in reducing inflammation & bloating. By 2026, Europe demand should register over 9.6%.
Strudels, pastries, baklava, rolls these local European products can be prepared by using Gluten Free ingredients with alternative processing ways without taste and texture change in it. Globally, to overcome obesity and reduce cardiovascular mortality rates, Government is taking supportive measures which positively results into making manufactures to switch towards gluten free & vegan options.
Boulder Brands is an American food company, it used to be known as Smart Balance. Headquartered in Boulder, Colorado. Earth Balance, Evol, Glutino, Gardein, Best life, Udi's are the company’s brands. As part of the company’s strategy to expand and grow its health and wellness services, in November Pinnacle Foods announced it would be acquiring Boulder Brands for around $710 million. In the United States with annual revenues of more than $370 million, Boulder Brands be one of the largest natural consumer packaged food companies. The company has its subsidiaries in GFA Brands, Inc, Udi's Healthy Foods, Importations DE-RO-MA (1983) Ltee., UHF Acquisition Corp.
News- Acquisition Significantly Expands Pinnacle's Health & Wellness Portfolio through a Highly Strategic and Accretive Transaction.
Dr Schar AG company deals with food production industries. Founded in 1981 with headquarters in Burgstall / Posta. The company specialists in gluten-free products, low protein products, amino acids, ketogenic diet, production, research and development, quality, sales and marketing, and administration and finance. Globally, people with special nutritional needs have good trust on faith in Dr. Schär's expertise. The company’s ultimate goal and mission is to improve the lives of people with special nutritional requirements globally.
News- Dr. Schär joins forces with Panista to offer freshly baked gluten-free bread delivery. Schär, the global leader in gluten-free nutrition, has revamped its global brand identity in line with its new positioning.
Freedom Foods Group Limited (ASX:FNP) is an ASX Public FMCG Company. The company specialists in leading manufacturer of allergen free cereals and snacks, Leading contract manufacturer of UHT food and beverages, and Speciality Seafood. The company has operations in New Zealand, China, Australia, and North America. The company is deriving revenue and is engaged in the sourcing, manufacturing, marketing and distribution of food and beverage products. food and beverage products are divided into specific categories and brands.
News- Legal fight boils as Freedom Foods faces $US16m damages bill. Looming class action hangs over Freedom Foods recap.
The Hain Celestial Group, Inc. is an American food company. The product of the company ranges from herbal teas, offered through their Celestial Seasonings brand, to chickens from the FreeBird brand. The company was founded in 1993. Headquartered in Lake Success, New York, United States. The company specialists in Natural, Organic, Food, and Personal Care. The company is committed to grow sustainably while continuing to implement environmentally sound business practices and manufacturing processes.
Kellogg's, is an American multinational food manufacturing company. Founded in february 19, 1906; 114 years ago by Will Keith Kellogg. Headquartered in Battle Creek, Michigan, U.S. Over 180 countries, Kellogg's products are manufactured and marketed. Cereals,Crackers,Toaster pastries,Cereal bars,Fruit-flavored snacks,Frozen waffles,Vegetarian foods are company’s main products. The company specialists in Cereal, Convenience Foods, Snacks, CPG (Consumer Packaged Goods), FMCG (Fast Moving Consumer Goods), Food & Beverage, Marketing, Manufacturing, Sales, Brand Management, and Supply Chain.
News- Kellogg donates 2.1 million servings of cereal and snacks to hurricane, wildfire recovery efforts. Kellogg Company Sets Date for 2020 Third Quarter Results through Webcast. Kellogg Company Significantly Reduces Food Loss and Organic Waste globally.
Kraft Heinz, is an American food company. Founded in July 2, 2015; 5 years ago and headquartered in Chicago, Illinois and Pittsburgh, Pennsylvania, U.S. In North America, Kraft Heinz is the third-largest food and beverage company. Globally, the company stands fifth-largest in the annual sales as of 2019. Beverages, Convenience foods,Snack foods,Foodservice are the main products of the company. The company specialists in Food, Fast Moving Consumer Packaged Goods, CPG, and Consumer Packaged Goods.
News- Kraft Mac & Cheese Encourages You to Send Noods to Friends and Family. The Kraft Heinz Company to Report Third Quarter 2020 Results on October 29, 2020. Kraft Heinz Renews Global Commitments in 2020 Environmental Social Governance Report
There are 13 Chapters to thoroughly display the Gluten-Free Food market. This report included the analysis of market overview, market characteristics, industry chain, competition landscape, historical and future data by types, applications and regions.
Chapter 1: Gluten-Free Food Market Overview, Product Overview, Market Segmentation, Market Overview of Regions, Market Dynamics, Limitations, Opportunities and Industry News and Policies.
Chapter 2: Gluten-Free Food Industry Chain Analysis, Upstream Raw Material Suppliers, Major Players, Production Process Analysis, Cost Analysis, Market Channels and Major Downstream Buyers.
Chapter 3: Value Analysis, Production, Growth Rate and Price Analysis by Type of Gluten-Free Food.
Chapter 4: Downstream Characteristics, Consumption and Market Share by Application of Gluten-Free Food.
Chapter 5: Production Volume, Price, Gross Margin, and Revenue ($) of Gluten-Free Food by Regions (2013-2018).
Chapter 6: Gluten-Free Food Production, Consumption, Export and Import by Regions (2013-2018).
Chapter 7: Gluten-Free Food Market Status and SWOT Analysis by Regions.
Chapter 8: Competitive Landscape, Product Introduction, Company Profiles, Market Distribution Status by Players of Gluten-Free Food.
Chapter 9: Gluten-Free Food Market Analysis and Forecast by Type and Application (2018-2023).
Chapter 10: Market Analysis and Forecast by Regions (2018-2023).
Chapter 11: Industry Characteristics, Key Factors, New Entrants SWOT Analysis, Investment Feasibility Analysis.
Chapter 12: Market Conclusion of the Whole Report.
Chapter 13: Appendix Such as Methodology and Data Resources of This Research.
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