Top 5 Wheat Protein Companies 2022

Published Date : Nov 2022
Author : Poonam Gorade
Biography : Content Strategist specializing in SEO content, blog content, and social media. Extensive experience and expertise in market research based content curation

Wheat Protein (wheat gluten), another name is vital wheat gluten, is a kind of natural protein which derived from wheat or wheat flour. Wheat Protein is a kind of insoluble functional protein, with unique visco-elastic properties, resulting from the balance between elasticity (linked to gluten content) and extensibility (linked to gliadin content). At present, Wheat Protein is mainly used in food and animal feed and other fields. Vital Wheat gluten is the actual Gluten element. It is essentially wheat flour with the starch removed.



The Archer-Daniels-Midland Company established in 1902 and headquartered in Chicago, Illinois, United States. Specialties in Food ingredients, Trading, Oilseeds, Soybean, Corn, Food, Beverages, Nutrition, Animal Nutrition, Health and Wellness, Food Science, Logistics, Innovation, Sustainable Materials, Farmer Services, Plant-based Protein, Flavors, and Solutions. Archer Daniels Midland (ADM) had 38100 Employees and a revenue of $ 64 Billion.


Cargill established in 1865 and headquartered in Wayzata, Minnesota, United States. Specialties in Food ingredients, agricultural, risk management, and commodity trading and processing. Cargill had 155,000 Employees and a revenue of $ 114 Billion.


The Agrana Group established in 1988 and headquartered in Vienna, Austria. Specialties in Fruit, Starch, and Sugar. Agrana Group had 9600 Employees and a revenue of $ 3 Billion.

MGP Ingredients

MGP Ingredients established in 1941 and headquartered in Atchison, Kansas. Specialties in Bourbon, Whiskey, Wheat Protein, Wheat Starch, Plant-Based Textured Protein, Fiber, Gin, Rye Whiskey, and GNS. MGP Ingredients had 341 Employees and a revenue of $ 362 Million.


Glico is a Japanese company established in 1922 and headquartered in Osaka, Osaka Prefecture. Specialties in Food Ingredients (Wheat Protein, Modified Starch, Food Coloring) and fine Chemicals (Cosmetic Ingredients, Industry Ingredients). Glico had 5381 Employees and a revenue of $ 3 Billion.

The report covers discussions and qualitative analyses:

  • Technological Development
  • Trends toward Wheat Protein Market
  • Significant rise in research and development activities by leading vendors
  • Market Drivers