17 Aug 2021
The global demand for dysphagia supplement market, in term of revenue, was worth of USD 1759.8 Million in 2020 and is expected to reach USD 2532.8 Million in 2027, growing at a CAGR of 5.71% from 2021 to 2027.
The study provides a crucial view of dysphagia supplement market by segmenting the market based on product type and distribution channel. Based upon product type dysphagia supplement market is segmented into thickening powder, thickened liquid, purees and others. Based upon distribution channel is segmented into mass market, hospital pharmacies, health food store, online marketplace and others. The regions covered in global dysphagia supplement market are North America, Europe, Asia-Pacific and Rest of the World. On the basis of country level, global dysphagia management market is sub divided into U.S., Canada, U.K., France, Germany, Italy, China, Japan, India, South East Asia, Brazil, Mexico, GCC, Africa, etc.
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Covid-19 has shown a negative impact on the global Dysphagia supplements market. During pandemic, the global Dysphagia supplements market growth rate is declined by 30%. It is gaining pace in 2021 and expected to become stable by 2023. During the Covid-19 situation has negatively impacted patients with Dysphagia who have not contracted COVID-19, as the reallocation of human and material resources to the care of patients with the virus led to decrease in the treatment, diagnosis, and follow-up of patients with Dysphagia and shown a decline impact on the Dysphagia supplements market growth.
Increasing geriatric population is the major factor that propelling the demand for the dysphagia supplements market. In the past few years, geriatric population is facing the number of disease problems and due to this the demand for powder supplement also increased in the dysphagia supplement market. The dysphagia supplement risk is increased in those aged 66–67 years. For example, according to the World Health Organization Between 2015 and 2050, the world's population over 60 years will approximately double from 12% to 22%. Additionally, the dysphagia supplement is increasingly used in chronic diseases and mostly in stroke patients. For example, according to world stroke organization, globally 1 in 4 adults over the age of 25 will have a stroke in their lifetime. Globally, every year 13.7 million people will have their first stroke.
The product type segment of the dysphagia supplement market is dominated by a Thickening Powder supplement with the largest share of 40.17% in 2020. The distribution channel segment of the dysphagia supplement market report is dominated by the Hospital Pharmacies segment by capturing the largest market share of 38.99% in the year 2020. The end user segment is dominated by hospitals by capturing the largest market share of 38.56% in 2020. The Feeding method segment is dominated by oral feeding by capturing the market share of 66.01% in 2020.
North America region has dominated the global market with revenue of USD 658.0 million in 2020 and is expected to increase revenue up to USD 953.1 million in 2027, owing to the increasing dysphagia in the geriatric population and stroke cases. For example, Stroke is the third leading cause of death in the United States. More than 140,000 people die each year from stroke in the United States. Due to this factor the dysphagia supplement market is driving the North American market. Additionally, the U.S government is more focused on pharmaceutical companies. Another factor is rapidly increasing investment in research and development creates various opportunities in the North American market.
The Asia Pacific is an emerging region in the dysphagia supplement market. Due to increasing geriatric population and which leads to an increase in the incidences of occurrence of dysphagia is driving the demand of the dysphagia supplement market in the Asia Pacific region. For example, in 2016, approximately 12.4 percent of the population in this region was above 60 years.
Food science and technology are constantly advancing, creating novel supplement for dysphagia management that provides more and better options for gastric treatments. Global market for dysphagia supplements has been expanding alongside advancements in the field of gastric treatments. Trends shaping dysphagia supplements in recent years blend a focus on the opportunities that lie in deeper understanding of what is unique to each patient with insights gleaned from probing what is common to many. The global market for dysphagia supplements has been expanding alongside advancements and availability of several treatments lines for dysphagia has created a buzz across the global market.
Increasing collaborations and high adoption rate for dysphagia supplements products:
In recent years, healthcare professionals are recommending branded thickeners dysphagia supplements to treat dysphagia boosting the growth of dysphagia supplements market. For instance, based on the survey conducted on the pediatric physicians, in the United States around 75% among the physician prefer for brand type thickeners and around 66% prefer easy to prepare thickeners.
In Europe, owing to the deaths caused because of accidentally ingestion of the thickening powder safety forewarnings were issued for food and fluid thickening powders. In order to raise awareness among individuals and healthcare professionals about correct usage of thickener, numbers of companies are collaborating with the hospitals and specialty clinics. Additionally, some manufacturers are collaborating with the culinary, universities and scientific research organizations to develop novel products for dysphagia. For instance, in 2016, Alicia Foundation has collaborated with the Nutricia for the culinary and scientific research to promote advantages of healthy eating among individuals.
Powder thickener plays critical role in the therapeutic medical management of people with dysphagia since, it modifies the consistency of food and drink without changing the flavor or color and gaining the more attraction from leading players. For instance, on March 30, 2017, Nestle Health Science collaborated with the Chinese Stroke Association to manage the current status of dysphagia among stroke patients by improving the screening, and diagnosis process. Nestlé Health Science has launched the dysphagia thickening agent product named “Thicken Up” to help the patients to overcome swallowing difficulty. The product has been introduced in more than 25 leading hospitals of China’s leading municipalities and provinces. The National Health Society also collaborated with Nestlé Health Science and has shared the resources with the Chinese Stroke Association to introduce the best practice standards and clinical innovation in China’s leading stroke centers. The National Health Society has also introduced an ‘Easy Eating’ hotline for non-hospitalized patients.
Ready-to-drink thickened beverages:
Ready-to-drink thickened beverages is an alternative for the nutritional care of patients with dysphagia who consume thickened beverages requires the careful preparation of drinks to their prescribed level of modification. In traditional thickened beverages care staff is typically tasked to prepare modified thickened liquids that ay create the complication. On the other flip, new brands are preparing the ready-to-drink, thickened with unique ingredients, and packaged in single- and multi-serve resealable bottles to make much convenience form of products. For instance, Thick-It brand, a provider of dysphagia nutrition solutions has developed the multiple products intended to Ready-to-drink thickened beverages including The Clear Advantage Thickened Coffee is the only ready-to-drink thickened coffee on the market. Additionally, in order to complies with the International Dysphagia Diet Standardization Initiative (IDDSI), on May 6, 2020, Company has changed the name of its AquaCareH2O line of pre-thickened beverages to Thick-It Clear Advantage Ready-to-Drink Beverages.
Acquisition and new product development:
The availability of several treatments lines for dysphagia has created a buzz across the global market. Moreover, new investments and acquisition have trickled down from the healthcare industry into the global dysphagia supplements market. Therefore, it is legit to expect that the global dysphagia supplements market would expand at a stellar pace in the years to come. The revenue index of the global dysphagia supplements market is projected to improve alongside availability of entry of novel products and investment by key players. For instance, Nestle Health Science, the leading players in dysphagia supplements market, has acquired Phagenesis, a UK-based company developing treatment solution for pharyngeal dysphagia. Company aims to Advancing an integrated approach to dysphagia management, from screening, to diagnosis and treatment, is a key goal for Nestlé Health Science and the healthcare community, ranging from new ways to improve swallowing function to thickening agents and texture modified food to improve swallowing safety.
Oral nutritional supplements:
Oral nutritional supplements are used in addition to a normal diet that helps to enhance the overall daily intake and reduce the risk of malnutrition in dysphagia patients. Good nutrition is significant to avoid malnutrition and dehydration and additional energy, vitamins, protein, and minerals where possible can help to optimize nutritional intake. To achieve these nutritional need healthcare professionals, prescribe oral nutritional supplements for those with dysphagia who cannot get adequate nutrition from diet alone. The entrance of newer product with flavors gaining the attraction in the market. and provide additional energy, protein, vitamins, and minerals.
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Global Dysphagia Supplements Market: By Product
- Thickening Powder
- Thickened Liquid
Global Dysphagia Supplements Market: By End User
- Nursing Homes
- Long Terms Care Facilities
Global Dysphagia Supplements Market: By Distribution Channel
- Mass Market
- Hospital Pharmacies
- Health Food Store
- Online Marketplace
Global Dysphagia Supplements Market: By Feeding Method
- Oral Feeding
- Tube Feeding
Global Dysphagia Supplements Market: Regional Analysis
- North America
- Rest of Europe
- Asia Pacific
- Rest of Asia Pacific
- Latin America
- Middle East and Africa
- South Africa
- Rest of MEA
Global Dysphagia Supplements Market: Market Player Analysis
- Abbott Laboratories Inc.
- Nutri Co., Ltd
- Fresenius Kabi
- Kent Precision Foods Group, Inc.
- Danone Nutricia
- Flavor Creations
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