Dysphagia Supplements Market is valued at USD 1.16 Billion in 2021 and is expected to reach USD 1.76 Billion by 2028 with a CAGR of 6.19% over the forecast period.
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Dysphagia is a medical condition in which a person has difficulty in swallowing any form of solid or liquid foods. Difficulty in swallowing can occur at any age and to any age group of people. The condition is majority observed in the aging population. A dysphagia supplement basically is a nutrient such as fibers or proteins for an individual who have swallowing difficulty. It consists of nutrients rich foods in the form of liquid or gelatin so that patients can swallow it without any difficulty. The rising geriatric population is predicted to be a major driving factor for the growth of the market, globally. Based on the recent statistics by Eurostat, in 2015, over 65 years of people accounts nearly 1/5th of the European population. Based on the study by the Center for Disease Control and Prevention, more than 800 thousand people are affected by strokes in the US alone. Out of which nearly half of the population have swallowing disorders.
Healthcare professionals like registered dieticians, occupational therapists, and speech-language pathologists have recommended thickened liquids to treat dysphagia symptoms. Many studies have shown the effectiveness of thickening liquids in managing the dysphagia in both children and adult patients. Thickening liquids reduce the aspiration risk in individuals with dysphagia. Additionally, the compliance rate for honey-thick liquids is very low. X-ray, Flexible endoscopy, and videofluoroscopy procedures are done to diagnose the dysphagia; however, using these devices is not always feasible to perform on dysphagia patients. This is because videofluoroscopy only show the mouth area and did not detect the abnormalities. Lack of standardized diagnostic tests is expected to hamper the growth of the dysphagia supplements market. The diagnosis rate and treatment-seeking rate for dysphagia are very low as patients are unable to detect the symptoms at an early stage. Thus, very few patients are able to seek for suitable treatment and can receive available products in the dysphagia supplements market. This factor can restrict the growth of the dysphagia supplements market in the future.
Dysphagia supplements market report is segmented on the basis of product type, distribution channel and region & country level. Based upon product type, dysphagia supplements market is classified into powder supplements, thickeners, puree, instant food, thickened beverages, and nutritional supplements. On the basis of distribution channel, market is classified into hospitals pharmacies, drug stores, retail stores, supermarkets, online pharmacies, and others.
The regions covered in this dysphagia supplements market report are North America, Europe, Asia-Pacific and Rest of the World. On the basis of country level, the market of Dysphagia Supplements is sub divided into U.S., Mexico, Canada, U.K., France, Germany, Italy, China, Japan, India, South East Asia, Middle East Asia (UAE, Saudi Arabia, Egypt) GCC, Africa, etc.
Most of the healthcare professionals prefer and recommend branded thickeners that are available in the dysphagia supplements market to treat dysphagia. Based on the survey conduct on the pediatric physicians, in the U.S., almost 3/4th of them prefer for brand type thickeners and around 2/3rd prefer easy to prepare thickeners. In Europe, due to the deaths caused because of accidentally ingestion of the thickening powder safety forewarnings were issued for food and fluid thickening powders. The companies are collaborating with the hospitals and specialty clinics to raise awareness among individuals and healthcare professionals. Also, some of the manufacturers are collaborating with the universities and culinary and scientific research organizations to develop novel products for dysphagia. The increasing incidence of the dysphagia has boosted the demand for medical nutrition products and propelling the growth of dysphagia supplements market. In 2016, Alicia Foundation has collaborated with the Nutricia for the culinary and scientific research to promote advantages of healthy eating among individuals.
Geographically, dysphagia supplements market report is segmented into North America, Europe, Asia-Pacific and Rest of the World. The North America market is expected to dominate the global dysphagia supplements market owing to advanced facilities and healthcare infrastructure. Additionally, an estimated from the National Foundation of Swallowing Disorders, around 22% of the American sufferings from dysphagia are geriatric population, which creates a potential growth of dysphagia supplements market, especially for North America region. In the US, it has been estimated that around 600 thousand populations have swallowing difficulties and around 10 Mn people undergo a surgical procedure or are in drug therapy for swallowing difficulties. However, growth in the Asia Pacific region is expected to show high growth in the future due to rising geriatric population.
|Historical data||2018 - 2021|
|Forecast Period||2022 - 2028|
|Market Size in 2021:||USD 1043.1 Million|
|Base year considered||2020|
|Forecast Period CAGR %:||
|Market Size Expected in 2028:||USD 1538.7 Million|
|Tables, Charts & Figures:||175|
|Dysphagia Supplements Companies||Abbott Laboratories, Clinico, Danone S.A., Flavor Creations, Foods Group Inc., Foricafoods, Fresenius Kabi, Healthy Food, Healthy Food Co. Ltd., Hormel Foods, Kent Precision, Kewpie Corporation, Kissei Pharmaceutical Co. Ltd., Miyagen, Nestlé, Nisshin Oillio, Nutra Balance Products, Nutri Co. Ltd., Saraya Co. Ltd., SimplyThick, Others.|
|Segments Covered||By Product Type, By Distribution Channel|
|Regional Analysis||North America, U.S., Mexico, Canada, Europe, UK, France, Germany, Italy, Asia Pacific, China, Japan, India, Southeast Asia, South America, Brazil, Argentina, Columbia, The Middle East and Africa, GCC, Africa, Rest of the Middle East and Africa|
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