Global Clean Label Ingredients Market is valued at USD 43.32 Billion in 2021 and is expected to reach USD 68.57 Billion by 2028 with a CAGR of 6.78% over the forecast period.
Global Clean Label Ingredients Market: Global Size, Trends, Competitive, Historical & Forecast Analysis to 2022-2028. Rising demand from consumers for clean label products, increasing awareness regarding these products, and a growing number of products are driving the growth of the Global Clean Label Ingredients Market.
Clean label ingredients are also referred to as natural ingredients, such as dyes and foods, fruits and vegetables, flavors, flour, starch and sweets, salt, and others. Clean label materials are easy to understand, with every primary ingredient without chemical products, no synthetics or substances, and with at least one secondary effect, like every primary ingredient without organic, natural, and genetically modified organisms and chemical products. additives or substances, and at least one secondary ingredient that includes natural, biological, and basically untouchable organisms.
Since the advent of the Covid-19 epidemic, people have become more cautious about food and are eating healthier than usual. Covid-19 has also changed consumers' perceptions of cleanliness beyond labels or products. Consumers continue to focus on clean labels for indoor as well as outdoor purchases, so this component is increasing the use of clean label ingredients in various food applications.
The Global Clean label ingredients market is segmented into application, type, form, region & country level. On the basis of application, the clean label ingredients market is segmented into beverage, bakery & confectionary, sauce & condiment, dairy & frozen, dessert, and other processed foods. On the basis of type, the clean label ingredients market is segmented into natural color, natural flavor, starch & sweetener, natural preservative, and others. On the basis of form, the clean label ingredients market is segmented into powder and liquid.
The regions covered in these global sensors market reports are North America, Europe, Asia-Pacific, and the Rest of the World. On the basis of country level, the market of global sensors is sub divided into U.S., Mexico, Canada, UK, France, Germany, Italy, China, Japan, India, South East Asia, GCC, Africa, etc.
Some of the key players operating in the clean label ingredients industry include:
On November 1st, 2021; Scientists at Cargill developed a highly soluble rice flour that can convert maltodextrin into a variety of applications and give the formulator a clean label option. The new SimPure92260 component is the world's first component and exhibits the same taste, texture, and functionality as maltodextrin. Ingredients can replace maltodextrin in a variety of applications, including low-sugar bakery products, as well as dairy products, powdered drinks, condiments, sauces and dressings, snacks, cereals, and bars, spice mixes, flavor carriers, and more.
September 23rd, 2021; Divi's Nutraceuticals introduced a naturally sourced food ingredient for the dark yellow to orange coloration of a variety of foods and beverages. The ingredient, called CaroNat, is made from concentrated carrot juice naturally rich in beta-carotene, and manufactured without the addition of silicon dioxide to serve as a clean-label color ingredient.
On December 12th, 2019; Cargill entered into a joint development agreement with Renmatrix to explore new applications and business opportunities to scale proprietary, water-based processes that transform unused plant material into functional food components in which clean label credentials consumers are looking for. It is a versatile technology in the sense that it allows for a wide variety of plant-based materials, which can be processed and converted into more value-added products.
Consumers are becoming more aware of the health effects associated with the consumption of various artificial or synthetic food ingredients due to the various research projects and bans imposed by the government which supplements the growth of the clean label market. Consumers' demand for natural/organic food products has increased significantly in recent years. Consumers are becoming more aware of the health effects associated with the consumption of various artificial or synthetic food ingredients due to various research projects and bans imposed by the government. According to a survey by the Food Marketing Institute; in 2019, about 86% of consumers admitted to having a high sense of trust in food products or brands that provide access to the complete and ""easy to understand"" ingredients listed on their labels. Food products with ""free"" claims are increasingly hitting the retail shelves and foodservice menus globally. It is becoming increasingly aware of the growing number of consumers consuming food and beverage products. The free-of-use artificial ingredient is a top-of-the-line claim expected by consumers, forcing food and beverage manufacturers to eliminate the use of such synthetic ingredients. As a result, every food company is displaying ingredients on their products in a very good and simple way.
Other major product categories driving the growth of the clean label ingredients market are nutritional bars/beverages, dairy products, cereals, yogurt, and cereals. Clean labeled caramel ingredients, pickled vegetables, cheese concentrates, vegetable purees, essential oils, spices, gums, industrial garlic, tomato powder, and salt are some of the important organic ingredients. Income and age groups play an important role in the decision to purchase high-quality products. Millennials are clearly driving these changes. However, as the number of baby boomers grow, so too do they join the movement. Consumers' preference for organic foods, disposable income, improved living standards, increased health spending and massive promotion of organic foods are fostering the growth of organic foods. Due to the use of synthetic ingredients, additives or dyes like e133 and the inclusion of controversial food technologies like GMOs, consumers are beginning to worry about the health effects of this food system. With the general trend, clean labels and motivation are increasing. Consumers have a growing interest in the content and their origins influence the purchase of new products. This trend is driving the growth of the clean label ingredients market. However, these ingredients are expensive which may hamper the market growth. In spite of that, increasing advancements in this field may create more opportunities for the further growth of the market.
The Asia-Pacific is the fastest-growing market for clean label ingredients owing to the rising standard of living of consumers and increasing awareness regarding this kind of product in this region. The increasing demand for convenience labels with clean labels and the growing focus of key players to promote these ingredients are also fostering market growth in this region.
North America and Europe are expected to show significant growth in the global clean label ingredients market due to their growing demand in the food and beverage industry, high awareness regarding the benefits of these products, and rising number of product offerings in this region.
|Historical data||2015 - 2020|
|Forecast Period||2021 - 2028|
|Market Size in 2021:||USD 43.32 Billion|
|Base year considered||2020|
|Forecast Period CAGR %:||
|Market Size Expected in 2028:||USD 68.57 Billion|
|Tables, Charts & Figures:||175|
|Clean Label Ingredients Companies||Cargill Inc., Archer Daniels Midland, Corbion Inc., Kerry Group PLC, Ingredion Incorporated, Tate & Lyle, Sensient technologies, Frutarom, Koninklijke DSM N.V., Chr Hasen A/S, Dupont, others|
|Segments Covered||By Type, By Application, By Form|
|Regional Analysis||North America, U.S., Mexico, Canada, Europe, UK, France, Germany, Italy, Asia Pacific, China, Japan, India, Southeast Asia, South America, Brazil, Argentina, Columbia, The Middle East and Africa, GCC, Africa, Rest of the Middle East and Africa|
Middle East and Africa
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